Directions:
- In a 1 1/2- to 2-quart fondue pan (flame-proof ceramic or porcelain-glazed cast-iron) or heavy-bottom metal pan over medium heat, warm 1 cup wine until bubbles form and slowly rise to surface, about 6 minutes.
- In a bowl, mix Swiss cheese, gruyère cheese, cornstarch, and mustard.
- Add cheese mixture, a handful at a time, to hot wine, stirring until fondue is smoothly melted and beginning to bubble. Add kirsch and sprinkle fondue with nutmeg and pepper.
- Set pan over an ignited alcohol or canned solid-fuel flame (if pan is ceramic, place a heat diffuser between it and heat source). Adjust heat so fondue bubbles very slowly. Check occasionally to be sure fondue is not scorching; if it is too hot, reduce or turn off the heat, then resume heating when mixture begins to cool.
- Spear bread cubes, 1 at a time, with fondue forks or thin skewers (metal or wood) and swirl through fondue (stir across bottom frequently to prevent scorching); lift out and let drip briefly over pan, then eat. If fondue gets too thick for easy dipping, stir in more heated wine, a few tablespoons at a time. After fondue is consumed, scrape the cheese crust from pan to divide and eat; it's considered a special treat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1914.81 Kcal (8017 kJ) | ||
| Calories from fat | 723.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.33g | 124% | |
|---|---|---|---|
| Cholesterol | 249.43mg | 83% | |
| Sodium | 2713.61mg | 113% | |
| Potassium | 1515.06mg | 32% | |
| Total Carbs | 150.13g | 50% | |
| Sugars | 9.12g | 36% | |
| Dietary Fiber | 11.59g | 46% | |
| Protein | 94.2g | 188% | |
| Vitamin C | 72.7mg | 121% | |
| Iron | 4.6mg | 26% | |
| Calcium | 2437.6mg | 244% | |
| Amount Per 100 g | |||
| Calories | 187.86 Kcal (787 kJ) | ||
| Calories from fat | 70.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 124% | |
|---|---|---|---|
| Cholesterol | 24.47mg | 83% | |
| Sodium | 266.23mg | 113% | |
| Potassium | 148.64mg | 32% | |
| Total Carbs | 14.73g | 50% | |
| Sugars | 0.89g | 36% | |
| Dietary Fiber | 1.14g | 46% | |
| Protein | 9.24g | 188% | |
| Vitamin C | 7.1mg | 121% | |
| Iron | 0.5mg | 26% | |
| Calcium | 239.2mg | 244% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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