Directions:
- Slice the rolls into 1/4-inch thickness.
- Place slices into a large bowl and pour the warm milk over; let soak for 10 minutes.
- In a separate bowl, whisk the egg with the parsley and season to taste with salt, pepper, and nutmeg.
- Pour parsley mixture into bread/milk mixture and knead together, then wet your hands and form the dough into four round dumplings.
- Bring a pot of salted water to a boil.
- Place dumplings carefully into the water and simmer (do not boil) for 15 minutes, until done.
- Remove dumplings with a slotted spoon into a colander to drain.
- Serve with stew or goulash or gravy.
- Note: You can make Bretzen Knoedel (Bavarian Pretzel Dumplings) by substituting about 2 cups of soft pretzels (large, soft bakery style), for the French rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.94 Kcal (264 kJ) | ||
| Calories from fat | 13.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 2% | |
|---|---|---|---|
| Cholesterol | 31.41mg | 10% | |
| Sodium | 111.65mg | 5% | |
| Potassium | 64.91mg | 1% | |
| Total Carbs | 9.06g | 3% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 139.21 Kcal (583 kJ) | ||
| Calories from fat | 29.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 2% | |
|---|---|---|---|
| Cholesterol | 69.46mg | 10% | |
| Sodium | 246.91mg | 5% | |
| Potassium | 143.55mg | 1% | |
| Total Carbs | 20.03g | 3% | |
| Sugars | 2.27g | 4% | |
| Dietary Fiber | 1.09g | 2% | |
| Protein | 6.94g | 6% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 1.5mg | 4% | |
| Calcium | 99.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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