Swiss Cheese Fondue Recipe

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Swiss Cheese Fondue
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Ingredients
7
Count
Nutrition
134
Calories
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Ingredients:

  • 1 8 oz pk swiss cheese . cut into strips
  • 1 3/4 cup ginger ale
  • 1 tbsp flour
  • dash salt
  • 1 clove garlic
  • dash of nutmeg
  • french bread - cut into pieces

Directions:

  1. Toss cheese and flour together.
  2. Rub fondue cooker with a clove of garlic.
  3. Pour in ginger ale. heat until bubbles rise to the surface (never let boil)
  4. Add cheese, 1/2 cup at a time
  5. Stir constantly until cheese melts.
  6. Continue adding cheese.
  7. Stir in spices.
  8. Serve with the french bread
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.98 Kcal (561 kJ)
Calories from fat 73.74 Kcal
% Daily Value*
Total Fat 8.19g 13%
Cholesterol 26.08mg 9%
Sodium 103.7mg 4%
Potassium 26.27mg 1%
Total Carbs 7.52g 3%
Sugars 5.1g 20%
Dietary Fiber 0.14g 1%
Protein 7.83g 16%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 230.1mg 23%
Amount Per 100 g
Calories 159.53 Kcal (668 kJ)
Calories from fat 87.8 Kcal
% Daily Value*
Total Fat 9.76g 13%
Cholesterol 31.06mg 9%
Sodium 123.47mg 4%
Potassium 31.28mg 1%
Total Carbs 8.96g 3%
Sugars 6.07g 20%
Dietary Fiber 0.17g 1%
Protein 9.32g 16%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 273.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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