107063 authentic soda bread yeast Recipes

bread flour, salt, dry yeast (2 1/4 tsp), unsalted butter, milk, milk, extra, poppy seeds

white flour, whole wheat, rye flour, oat bran flour, gluten flour, salt, vegetable oil, honey, molasses, instant bread yeast, water

whole wheat flour, bread flour, rolled oats, baking soda, salt, buttermilk

dried cranberries (or raisins), irish whiskey (or hot water), bread flour, baking soda, salt, caraway seeds (optional), very cold unsalted butter, cut in small pieces, honey, buttermilk

warm water (110 degrees f.), olive oil, honey, fat-free cottage cheese (or low-fat ), chopped fresh lavender flowers (or dried ), chopped fresh thyme leave, chopped fresh basil leaf, eggs, room temperature, baking soda, bread flour or 3 cups unbleached all-purpose flour, bread flour or 3 tbsp unbleached all-purpose flour, fast-rising active dry yeast, cornmeal (optional for dusting pan )

yeast, dl lukewarm water, salt, sugar, olive oil, dl of flour (manitoba cream), egg white, poppy seeds , oatmeal, sunflower seeds etc.

all-purpose flour, white sugar, baking soda, baking powder, salt, margarine, softened, buttermilk, egg, butter, melted, buttermilk

warm water, crisco vegetable shortening, dry buttermilk or 2 tbsp powdered milk, baking powder, salt, all-purpose flour or 3 cups bread flour, yeast

whole-wheat flour, all-purpose flour, baking soda, salt, light brown sugar, cold unsalted butter, cut into bits, old-fashioned rolled oats, sesame seeds, toasted lightly and cooled, buttermilk plus additional for brushing the breads

coarse whole wheat flour, strong brown bread flour, bicarbonate of soda, molasses dark brown sugar (or any dark brown soft sugar), buttermilk, butter, egg, salt

coarse whole meal flour, plain flour (use bread flour for better texture), salt, baking soda, caster sugar (optional), buttermilk, oil

whole wheat flour, bread flour or 1 cup unbleached all-purpose flour, rolled oats (divided ), baking powder, baking soda, salt, butter, melted, buttermilk, melted butter , for top of hot loaf

recipe white soda bread , recipe follows, chopped rosemary, chopped sun-dried tomatoes, recipe courtesy darina allen, white unbleached flour, salt, baking soda, buttermilk

all-purpose flour, baking soda, double-acting baking powder, salt, whole-wheat flour, oldfashioned rolled oats plus 2-3 tbsps. extra for sprinkling the top of bread, buttermilk, egg, beaten lightly

all-purpose bread, sugar, baking soda, salt, buttermilk, applesauce, melted butter, raisins, milk

coarse wholemeal flour, plain white flour, bread soda, salt, buttermilk (approx )

white flour, preferably unbleached, level tsp/1/2 american teaspoon salt, level tsp/1/2 american teaspoon bread soda ( baking soda)*see note, sour milk or buttermilk to mix - about 12 to 14 fl oz (350 to 412 milliliters), note: an irish tbsp is the same quantity as an american tbsp plus a tsp

yeast, flour, sugar, salt, butter, very warm water, flour ( more if needed), zip lock bag