Directions:
- Preheat oven to 375 and spray an 8 inch round pan with cooking spray.
- Combine flour, sugar, baking soda and salt in a large bowl.
- Combine buttermilk, applesauce and butter in a small bowl, then add to flour mixture.
- Stir until mixture forms a ball and turn out onto a floured surface.
- Knead raisins into dough and pat into a 7 inch round.
- Place in prepared pan and cut a 1/4 inch deep cross in the top of the dough with a sharp knife.
- Brush top of the dough with the milk.
- Bake for 35 minutes or until a toothpick inserted in the center comes out clean.
- Cool 10 minutes in pan, then turn out and turn right side up.
- Cool completely and cut into 16 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.01 Kcal (812 kJ) | ||
| Calories from fat | 17.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 3% | |
|---|---|---|---|
| Cholesterol | 5.54mg | 2% | |
| Sodium | 619.18mg | 26% | |
| Potassium | 71.53mg | 2% | |
| Total Carbs | 42.89g | 14% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 248.92 Kcal (1042 kJ) | ||
| Calories from fat | 22.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 3% | |
|---|---|---|---|
| Cholesterol | 7.11mg | 2% | |
| Sodium | 794.42mg | 26% | |
| Potassium | 91.77mg | 2% | |
| Total Carbs | 55.03g | 14% | |
| Sugars | 1.73g | 5% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.88g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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