523 authentic injera Recipes

active dry yeast, warm water (110 degrees f/45 degrees cup), honey, ground millet flour, baking soda

whole wheat flour (a finely milled type such as chapati flour works well- you can also substitute buckwheat flour), unbleached white flour, baking soda, club soda, plus more to thin if needed

buckwheat flour, all-purpose flour, baking powder, club soda, salt, egg, beaten, butter, melted

teff flour or 2 cups whole wheat flour, not stone ground, all-purpose flour , not self-rising, salt, baking soda, plain yogurt, club soda

buckwheat pancake mix, bisquick baking mix, egg, vegetable oil, water

self-rising flour, seltzer water or 2 cups club soda, baking soda

ground teff (180 g), water, salt , to taste, vegetable oil , for the skillet

pkt active dry yeast, warm water or as needed, honey, teff flour ( i used bob s red mill brand ), as needed, white flour or white whole wheat flour as needed- perhaps a cup or two

all-purpose flour, buckwheat flour (see notes ), baking powder, salt, eggs, beaten, club soda

vegetable oil, eggs, beaten, head cabbage, finely shredded, carrot , julienned, shredded bamboo shoots, dried, shredded wood ear mushroom, rehydrated, chinese barbequed or roasted pork , cut into matchsticks, green onions, thinly sliced, soy sauce, salt, sugar, monosodium glutamate (msg), egg roll wrappers, egg white, beaten, oil for frying , or as needed

unpeeled garlic cloves, extra-virgin olive oil, garbanzo beans, drained, tahini, fresh lemon juice, ground cumin, salt, extra-virgin olive oil

dry garbanzo beans , soaked overnight, baking soda (optional), extra-virgin olive oil, tahini paste, fresh lemon juice, or more to taste, garlic, minced, or more to taste, ground cumin, salt to taste, extra virgin olive oil, for drizzling

vegetable oil, onion, diced, tomato, diced, roasted green chile peppers, seeded and chopped, shredded queso asadero (white mexican cheese), shredded monterey jack cheese, milk, salt to taste

ground teff (180 g), water, salt , to taste, vegetable oil , for the skillet

unbleached white flour, self-rising flour, whole wheat flour, dry yeast, water, baking soda, salt

self-rising flour, whole-wheat plain flour, baking powder, salt, soda water