331762 authentic garden fresh hot sauce Recipes

  • Smoky Grilled Tomato Cocktail Sauce (Bobby Flay)
    tomatoes or 4 beefsteak , halved, olive oil and
    8 More
    tomatoes or 4 beefsteak , halved, olive oil, salt and freshly ground black pepper, honey, chipotle in adobo or 1 tbsp chipotle hot sauce, heaping tbsp prepared horseradish, worcestershire sauce, juice of 1/2 lime, chopped cilantro leaves, grilled large shrimp
    35 min, 10 ingredients
  • Three Cheese Hot Artichoke Dip (Paula Deen)
    cream cheese, softened, mayonnaise and
    7 More
    cream cheese, softened, mayonnaise, artichoke hearts, drained and chopped, green onions, sliced thin, grated parmesan, shredded mozzarella, hot sauce, worcestershire sauce, salt and pepper
    40 min, 9 ingredients
  • Grilled Brisket with Tangy Mop Sauce (Sandra Lee) Grilled Brisket with Tangy Mop Sauce (Sandra Lee)
    beef brisket , point cut and
    14 More
    beef brisket , point cut, reserved spice rub from barbeque chicken recipe, onion, diced, chopped garlic, beer, cider vinegar, canola oil, brown sugar, chopped garlic, red pepper flakes, freshly ground black pepper, worcestershire sauce, hot sauce, ketchup, water
    3 hour 20 min, 15 ingredients
  • Grilled Fish Sammies with Garlic Tartar Sauce and Baked Waffle Fries with Spicy Bloody Ketchup and a Slaw Salad (Rachael Ray) Grilled Fish Sammies with Garlic Tartar Sauce and Baked Waffle Fries with Spicy Bloody Ketchup and a Slaw Salad (Rachael Ray)
    store-bought waffle fries and
    18 More
    store-bought waffle fries, white fish , such as halibut, skinless, salt and freshly ground black pepper, extra-virgin olive oil, crusty rolls, split, mayonnaise, garlic, grated, capers, pitted chopped green olives, handful flat-leaf parsley, finely chopped, ketchup, worcestershire sauce , eyeball it, hot sauce, prepared horseradish , your preference, lemon, celery salt , to season fries, red onion, very thinly sliced, green or red leaf lettuce leaves, slaw salad , recipe follows
    25 min, 19 ingredients
  • Poached Salmon Mousse with Dill Sauce (Paula Deen) Poached Salmon Mousse with Dill Sauce (Paula Deen)
    butter or mayonnaise, for greasing mold and
    22 More
    butter or mayonnaise, for greasing mold, unflavored gelatin, cold water and 1/2 cup boiling water, for gelatin, mayonnaise, fresh lemon juice, fresh lime juice, grated onion, drops hot sauce, paprika, salt, flaked and small diced poached salmon, capers, drained, cream, lemon slices, parsley, washed and dried, special equipment : fish mold, english cucumber, peeled, grated, and drained for 1 hour, sour cream, mayonnaise, fresh lemon juice, garlic, minced, salt, fresh dill, finely chopped
    20 min, 23 ingredients
  • Prosciutto Wrapped Halibut with a Caper and Tomato Butter Sauce (Emeril Lagasse) Prosciutto Wrapped Halibut with a Caper and Tomato Butter Sauce (Emeril Lagasse)
    halibut fillets, salt, freshly ground black pepper and
    17 More
    halibut fillets, salt, freshly ground black pepper, dijon mustard, prosciutto ham, idaho potatoes, peeled and passed through the turning mandoline, soaking in cool water, chopped chives, caper and tomato butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, white wine, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped shallots, capers, diced tomatoes
    20 min, 20 ingredients
  • Red Hot Sticky Wings (Paula Deen) Red Hot Sticky Wings (Paula Deen)
    chicken wings , cut at joints and wing tips removed and
    14 More
    chicken wings , cut at joints and wing tips removed, house seasoning , recipe follows, minced garlic, vegetable oil, tangy , red barbecue sauce, pomegranate juice , reduced by 1/2, hot sauce, honey, crushed red pepper flakes , optional, butter, peanut oil, for frying, celery sticks and red bell pepper slices, for serving, salt, black pepper, garlic powder
    1 hour , 15 ingredients
  • Remoulade Sauce (Claire Robinson) Remoulade Sauce (Claire Robinson)
    scallion, green and white parts, chopped and
    5 More
    scallion, green and white parts, chopped, aioli, store-bought, whole-grain dijon mustard, fresh lemon juice, hot sauce , to taste, salt and freshly ground black pepper
    10 min, 6 ingredients
  • Round 2 Recipe - Baked Falafel with Yogurt Sauce (Sandra Lee) Round 2 Recipe - Baked Falafel with Yogurt Sauce (Sandra Lee)
    leftover chick pea salad, red pepper flakes, ground cumin and
    15 More
    leftover chick pea salad, red pepper flakes, ground cumin, all-purpose flour, baking powder, plain yogurt, hot sauce, freshly chopped parsley leaves, ground cumin, chick peas, drained and rinsed, carrot, grated, red onion, diced, green bell pepper, diced, lemon juice, olive oil, salt and freshly ground black pepper, freshly chopped parsley leaves
    32 min, 18 ingredients
  • Round 2 Recipe - Pita Pile On with Spicy Yogurt Sauce (Sandra Lee) Round 2 Recipe - Pita Pile On with Spicy Yogurt Sauce (Sandra Lee)
    plain yogurt, hot sauce, chopped fresh mint and
    5 More
    plain yogurt, hot sauce, chopped fresh mint, salt and freshly ground pepper, reserved 2 chicken thighs from spanish chicken , meat removed from bone and shredded, reserved 1 cup vegetables from spanish chicken, pita bread rounds, romaine lettuce leaves, coarsely chopped
    10 min, 8 ingredients
  • Rump Steaks Braised with Mushrooms and Onions and Porter Sauce (Robert Irvine) Rump Steaks Braised with Mushrooms and Onions and Porter Sauce (Robert Irvine)
    rump steaks, salt, freshly ground black pepper and
    13 More
    rump steaks, salt, freshly ground black pepper, all-purpose flour, grapeseed oil, onions, sliced, mushrooms, cleaned and sliced (your choice of type of mushrooms), chicken broth or beef broth, porter (dark beer), dark molasses, fresh chopped thyme leaves, hot sauce (recommended : tabasco), bay leaves, butter , cut into cubes, creme fraiche or sour cream, chopped fresh chives
    2 hour 40 min, 16 ingredients
  • Sea Bass with Hot Sauce Glaze Sea Bass with Hot Sauce Glaze
    carrots, zucchini, corn, asparagus, olive oil and
    6 More
    carrots, zucchini, corn, asparagus, olive oil, salt and pepper, hot pepper sauce, miso, sake, sugar, sea bass
    1 hour 15 min, 11 ingredients
  • Shrimp with Cocktail Sauce (Ina Garten) Shrimp with Cocktail Sauce (Ina Garten)
    lemon, kosher salt, shrimp in the shell (about 30) and
    6 More
    lemon, kosher salt, shrimp in the shell (about 30), chili sauce (recommended : heinz), ketchup (recommended : heinz), prepared horseradish, fresh lemon juice, worcestershire sauce, hot sauce (recommended : tabasco)
    13 min, 9 ingredients
  • Smoked or Poached Salmon Mousse with Dill Sauce (Paula Deen) Smoked or Poached Salmon Mousse with Dill Sauce (Paula Deen)
    butter or mayonnaise, for greasing mold and
    22 More
    butter or mayonnaise, for greasing mold, unflavored gelatin, cold water and 1/2 cup boiling water, for gelatin, mayonnaise, fresh lemon juice, fresh lime juice, grated onion, drops hot sauce, paprika, salt, poached or smoked salmon, flaked into small pieces, capers drained, cream, lemon slices, parsley, washed and dried, special equipment : fish mold, english cucumber, peeled, grated, and drained for 1 hour, sour cream, mayonnaise, fresh lemon juice, garlic, minced, salt, fresh dill, finely chopped
    20 min, 23 ingredients
  • Steak Fajitas with Fresh Guacamole (Robin Miller) Steak Fajitas with Fresh Guacamole (Robin Miller)
    soy sauce, red wine vinegar, light corn syrup and
    13 More
    soy sauce, red wine vinegar, light corn syrup, hot sauce or more to taste, ground black pepper, plus more for seasoning, leftover flank steak slices, green bell pepper, seeded and cut into thin strips, red bell pepper, seeded and cut into thin strips, onion, halved and thinly sliced, tortillas, ripe hass avocados, peeled and pitted, diced canned tomato, garlic, minced, limes, juiced, torn or chopped fresh cilantro leaves, salt
    22 min, 16 ingredients
  • Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse) Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse)
    olive oil, minced shallots, minced garlic, chopped onions and
    32 More
    olive oil, minced shallots, minced garlic, chopped onions, diced red peppers, fresh crab meat , picked over for cartilage, egg yolk, worcestershire sauce, creole or other whole-seed mustard, grated parmesan, bread crumbs, shrimp, tail on, peeled and butterflied, essence , recipe follows, olive oil, chopped onions, chopped carrots, chopped celery, minced garlic, salt and pepper, lemon, juiced, worcestershire sauce, hot sauce, veal stock, heavy cream, unsalted butter , cut into cubes (1 stick), salt and pepper, grated parmesan, shaved green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    45 min, 36 ingredients
  • Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse) Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse)
    olive oil, minced shallots, minced garlic, chopped onions and
    32 More
    olive oil, minced shallots, minced garlic, chopped onions, diced red peppers, fresh crab meat , picked over for cartilage, egg yolk, worcestershire sauce, creole or other whole-seed mustard, grated parmesan, bread crumbs, shrimp, tail on, peeled and butterflied, essence , recipe follows, olive oil, chopped onions, chopped carrots, chopped celery, minced garlic, salt and pepper, lemon, juiced, worcestershire sauce, hot sauce, veal stock, heavy cream, unsalted butter , cut into cubes (1 stick), salt and pepper, grated parmesan, shaved green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 5 min, 36 ingredients
  • Tartar Sauce (Food Network Kitchens) Tartar Sauce (Food Network Kitchens)
    prepared mayonnaise, chopped cornichons and
    8 More
    prepared mayonnaise, chopped cornichons, chopped flat-leaf parsley leaves, chopped fresh tarragon, chopped capers, scallion, white and green, minced, grated lemon zest, freshly squeezed lemon juice, drops hot sauce (optional), copyright 2001 television food network , g.p. all rights reserved
    45 min, 10 ingredients




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