Directions:
- In a small mixing bowl, stir together the mayonnaise, cornichons, parsley, tarragon, capers, scallion, lemon zest and juice. Add the hot sauce, if using. Refrigerate for 30 minutes for the flavors to come together. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1504.72 Kcal (6300 kJ) | ||
| Calories from fat | 1486.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.18g | 254% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 1842.5mg | 77% | |
| Potassium | 91.16mg | 2% | |
| Total Carbs | 3.97g | 1% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 577.8 Kcal (2419 kJ) | ||
| Calories from fat | 570.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.43g | 254% | |
|---|---|---|---|
| Cholesterol | 35.48mg | 31% | |
| Sodium | 707.5mg | 77% | |
| Potassium | 35mg | 2% | |
| Total Carbs | 1.53g | 1% | |
| Sugars | 1.83g | 19% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 1.04g | 5% | |
| Vitamin C | 3mg | 13% | |
| Iron | 0.2mg | 3% | |
| Calcium | 12.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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