119349 authentic filipino chicken adobo Recipes

chicken leg quarters, white vinegar, water, white sugar, soy sauce, bay leaves, whole black peppercorns, crushed, onion, chopped, garlic, crushed, salt to taste, coconut milk

boneless, skinless chicken breast, vinegar, soy sauce, garlic clove, crushed, peppercorns, crushed, water

roasting chickens, cut into serving pieces, apple cider vinegar, garlic, finely minced, soy sauce, fresh ground black pepper, bay leaves (optional), whole black peppercorn, brown sugar (optional), coconut milk, salt or patis

bone-in chicken thighs , 5 to 7 oz each, soy sauce, coconut milk, cider vinegar, garlic cloves, peeled, bay leaves, ground pepper, scallion, thinly sliced

chicken pieces (drumsticks and wings work best), vegetable oil (for sauteing ) or vegetable oil cooking spray (for sauteing), smashed garlic cloves, soy sauce, white vinegar, bay leaves, salt and pepper, and, paprika , to taste

cut-up chicken, garlic, halved, black pepper , to taste, vegetable oil, water, soy sauce, distilled white vinegar, red wine vinegar, garlic powder, black pepper , to taste, bay leaf, cornstarch, water

vegetable oil, onion, sliced, skinless chicken breasts, bone-in, garlic cloves, minced, lemon juice or 3 tbsp white vinegar, soy sauce, water, pepper, bay leaf

whole chicken , cut into pieces, salt, pepper, bay leaf, vinegar, garlic cloves, macerated, oil

chicken , cut into pieces, adobo seasoning, annatto oil, basic recaito, smoked ham, diced, tomato sauce, whole tomatoes , cut into pieces, water, ground cinnamon, salt, black pepper

whole chicken wings, soy sauce, vinegar, brown sugar, ground peppercorn, steamed white rice

boneless skinless chicken breasts, light soy sauce, vinegar, sprite , regular, red onion, chopped, garlic cloves, chopped, bay leaf, fresh ground black pepper, roma tomatoes, chopped, cilantro, chopped, green onion, white part only, freshly ground salt & pepper, lemon , juice of, olive oil

water, distilled white vinegar, soy sauce, peppercorn, garlic cloves, crushed, chicken breasts, cut into pieces (traditionally whole ), vegetable oil, bay leaves

sized chicken (can either use breast, thigh, wings), big potatoes, quartered, gloves of garlic, crushed and chopped, sized onion, chopped, water (250 ml), soy sauce, vinegar (i prefer cane ), cornstarch (dissolved in 1 tbsp water), bay leaf

chicken parts (cut up legs, breasts and thighs), sherry wine or 1 1/2 cups rice wine vinegar, coconut milk, garlic cloves, peeled, bay leaves, whole black peppercorn, whole thai chiles (optional)

chicken (legs & thighs), light brown sugar, low sodium soy sauce, rice vinegar, garlic, crushed, bay leaves, peppercorn

chicken thighs, apple cider vinegar, soy sauce, brown sugar, crushed red pepper flakes, black pepper, coarsely ground, onion, sliced, potato, diced, bay leaves, garlic cloves, crushed

chicken, seasoning salt, garlic, minced, black pepper, bay leaves, crushed, soy sauce, red wine vinegar

free-range chicken, cut in 8 portions, stalks lemongrass, pounded, oil, julienned gingerroot, red onion, chopped, garlic cloves, minced, white vinegar, salt & freshly ground black pepper, thick coconut milk (unfortunately light coconut milk doesn tsp work well with this recipe. you can add more coconut milk i), chili (your choice ), papaya, peeled , seeds removed, properly cleaned and sliced to bite-sized pieces (proper cleaning of unripe papaya requires lightly squeezing the slices in salt to remove the bittern)