52882 austrian gugelhupf yeast risen cake Recipes

active dry yeast, warm water (105 to 115 degrees f), dark molasses, vegetable oil, caraway seed, salt, dark rye flour, shredded wheat cereal, cocoa, all-purpose flour, cornmeal, butter or margarine, softened

active dry yeast, king arthur unbleached all-purpose flour, butter, softened, egg yolks, beaten, sour cream, sugar, chopped pecans, ground cinnamon, tart apple, peeled and finely chopped, sugar, milk, vanilla extract, chopped pecans

active dry yeast, water (110 to 115 degrees ), all-purpose flour, yellow cake mix or 1 (9 oz) package white cake mix, salt, melted butter or margarine

cakes compressed fresh yeast, warm water (110 degrees f/45 degrees cup), water, white sugar, salt, shortening, bread flour

active dry yeast, water (110-115 degrees ), flour, white cake mix (about 2 cups), salt

yeast, active yeast, granulated sugar, all purpose flour, warm water, dough, chopped assorted crystallized fruit, seedless raisins, grated lemon rind, grated orange rind, port wine, rum, butter, granulated sugar, eggs, egg yolks, all purpose plain wheat flour, warm milk, chopped almonds, chopped walnuts, pine nuts, a dried broad bean (fava) wrapped in greaseproof paper (optional), a small coin or other trinket (wrapped in greaseproof paper (optional), crystallized fruit of your choice, such as pineapple, cherries, or figs, egg, icing sugar

active dry yeast, warm water, white cake mix, all-purpose flour, butter, softened, brown sugar, ground cinnamon, butter, melted, white sugar

white wine, whole anise seed, active dry yeast, unbleached all-purpose flour, sugar, salt, milk, unsalted butter, cut in pieces, egg yolks, salt, grated lemon , zest of, egg, beaten

water, honey, oil, salt, ground allspice, dried rosemary, crumbled, bread flour, rye flour, wheat germ, vital wheat gluten, active dry yeast

plain flour, dried yeast, milk, butter, sugar, salt, egg, fresh lemon rind, nuts, sugar, milk, beaten egg yolk, lemon , rind of

active dry yeast, all-purpose flour, butter or 1 cup margarine, softened, egg yolks, beaten, sour cream, sugar, chopped pecans, ground cinnamon, tart apple, peeled, cored and finely chopped, sugar, milk, vanilla extract, chopped pecans

water, butter, sugar, salt, bread flour, instant malted milk powder, yeast

dried yeast, lukewarm milk, flour , all purpose, canola oil (another would do fine), butter, melted, egg, instant coffee , dissolved in 1 tbsp hot water, sugar, butter, flour, sugar, vanilla sugar (just add a little vanilla to plain sugar), almonds, ground, coffee liqueur, ripe apricot, halved and stoned (if you have none, peach, nectarine or mango will due....if you use dried, just eyeball it as 1 lb wo)

eggs, pastry flour or 2 cups cake flour, sugar, milk, salt, raisins, butter, powdered sugar, plum jam, warmed to liquify

butter, light brown sugar, honey, light corn syrup, heavy cream, cake flour (not self rising flour), salt, blanched slivered almond, candied orange peel, finely chopped, semisweet chocolate pieces, butter

active dry yeast, warm water (110 to 115 degrees ), all-purpose flour, yellow cake mix or 1 (9 oz) package white cake mix, salt, butter or 1/2 cup margarine, melted

milk, mixing spoon lard, flour, sugar, salt, cake yeast, lukewarm water .

yeast cakes (refrigerated section of your market), warm water (105-115 degrees f), sugar, shortening, egg, room temperature, salt, flour, butter, room temperature, sugar, grated orange peel