Austrian Coffee and Apricot Pudding Recipe

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Austrian Coffee and Apricot Pudding
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Ingredients:

Directions:

  1. Dissolve the yeast in the milk.
  2. Put the flour into a bowl and make a well in the center.
  3. Pour in the oil, butter, yeast milk, egg, coffee and sugar.
  4. Mix to form a dough.
  5. Knead lightly and cover to stand in a warm spot for an hour.
  6. Put apricots to soak in the coffee liqueur.
  7. Preheat oven to 400°F.
  8. Rub the decoration butter into the flour until it resembles breadcrumbs or pulse in your food processor.
  9. Stir in the sugars and ground almonds.
  10. Mix well.
  11. Knead the dough lightly and press into the base of a well greased or silpat 8 cake pan.
  12. Cover with the soaked apricot halves and breadcrumb mix.
  13. Bake for 30-40 minutes.
  14. When cooled, I like to, gently, turn it upside down and soak the bottom well with coffee liqueur and flip back to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 777.92 Kcal (3257 kJ)
Calories from fat 363.76 Kcal
% Daily Value*
Total Fat 40.42g 62%
Cholesterol 67.16mg 22%
Sodium 1259.94mg 52%
Potassium 378.93mg 8%
Total Carbs 94.18g 31%
Sugars 34.12g 136%
Dietary Fiber 8.5g 34%
Protein 11.21g 22%
Vitamin C 5.7mg 10%
Vitamin A 0.2mg 7%
Iron 4mg 22%
Calcium 211.8mg 21%
Amount Per 100 g
Calories 348.21 Kcal (1458 kJ)
Calories from fat 162.82 Kcal
% Daily Value*
Total Fat 18.09g 62%
Cholesterol 30.06mg 22%
Sodium 563.97mg 52%
Potassium 169.61mg 8%
Total Carbs 42.16g 31%
Sugars 15.27g 136%
Dietary Fiber 3.8g 34%
Protein 5.02g 22%
Vitamin C 2.6mg 10%
Vitamin A 0.1mg 7%
Iron 1.8mg 22%
Calcium 94.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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