Directions:
- Separate eggs.
- Mix yolks with sugar, milk and flour. Beat well.
- Beat egg whites with pinch of salt until stiff. Fold gently into flour mixture.
- Put the butter into nonstick skillet to melt. Pour batter into skillet.
- Sprinkle raisins onto batter. (Drain them first if you used the hot orange juice to plump them, as I mentioned in the description above.).
- Let the pancake cook for a few minutes and then turn it over and tear it up into large pieces, with a fork. Don't overcook it or it will dry out.
- Sprinkle with powdered sugar and drizzle with warmed plum jam to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 792.24 Kcal (3317 kJ) | ||
| Calories from fat | 256.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.47g | 44% | |
|---|---|---|---|
| Cholesterol | 262.01mg | 87% | |
| Sodium | 374.04mg | 16% | |
| Potassium | 797mg | 17% | |
| Total Carbs | 120.65g | 40% | |
| Sugars | 56.62g | 226% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 14.96g | 30% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 152.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 232.03 Kcal (971 kJ) | ||
| Calories from fat | 75.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 44% | |
|---|---|---|---|
| Cholesterol | 76.74mg | 87% | |
| Sodium | 109.55mg | 16% | |
| Potassium | 233.42mg | 17% | |
| Total Carbs | 35.33g | 40% | |
| Sugars | 16.58g | 226% | |
| Dietary Fiber | 0.45g | 6% | |
| Protein | 4.38g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 8% | |
| Calcium | 44.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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