14830 austrian gugelhupf yeast risen Recipes

all-purpose flour, white sugar, salt, ground cinnamon, fast rising yeast, vanilla extract, warm milk, butter, egg

all-purpose flour, divided, sugar, divided, salt, dry yeast, evaporated milk, undiluted, water, margarine or 1/3 cup butter, eggs, room temperature, banana, mashed, chopped pecans, cinnamon, butter or 2 tbsp margarine, melted

yeast, water, flour, baking powder, baking soda, salt, sugar, shortening, buttermilk (or regular milk with 1 tbsp butter added), milk , soured (or regular with 1 tbsp vinegar added)

yeast, warm water, sugar, divided, milk, scalded, shortening, salt, eggs, flour (approx .)

yeast, lukewarm water, sugar, eggs, salt, water, milk, flour

raisins (small, tart ) or 1/3 cup currants (small, tart ), candied lemon peel or 1/4 cup orange, orange juice or rum, to cover, blanched chopped almonds, fresh yeast (17 g) or 1 (1/4 oz) package dry yeast (2 1/4 tsp.), lukewarm milk (125 ml), butter, softened (180 g), eggs, sugar (120 g), salt, lemon zest, vanilla extract, flour (500 g), milk or 2 -4 tbsp cream, as needed

flour, salt, yeast, caster sugar, tepid milk, lemon , rind of, grated, blanched almonds (or flaked ), ground almonds, butter, eggs, raisins, washed and dried

milk, active dry yeast, unbleached all-purpose flour, raisins, dark rum, unsalted butter, softened, sugar, salt, grated lemon zest, vanilla extract, egg yolks, unbleached all-purpose flour, whole blanched almond, coarsely chopped, sliced blanched almond , for lining the mold

milk, warm (110 f to 115f), active dry yeast, all-purpose flour, butter or 1 cup margarine, sugar, eggs, light raisins, currants, orange rind, finely shredded, salt, blanched almond, whole

yeast, warm milk, sugar, warm butter, salt, warm egg, flour

yeast, lukewarm water, scalded milk, cooled, flour, sugar, salt, eggs, melted butter, poppy seeds, milk, honey, grated fresh lemon rind, raisins, prune butter (lekvar), ground almonds, grated orange rind

milk, heated to 100 degrees f., sugar, yeast, bread flour, salt, egg, unsalted butter, butter, melted, sugar, unsalted butter, softened, sugar, cinnamon, hazelnuts, toasted, skins removed and chopped, blanched almonds, toasted and chopped, golden raisins , soaked in 1/4 cup dark rum, powdered sugar, for garnish

white wine, whole anise seed, active dry yeast, unbleached all-purpose flour, sugar, salt, milk, unsalted butter, cut in pieces, egg yolks, salt, grated lemon , zest of, egg, beaten

water, honey, oil, salt, ground allspice, dried rosemary, crumbled, bread flour, rye flour, wheat germ, vital wheat gluten, active dry yeast

flour, milk, yeast (fresh cake works the best), eggs, sugar (i prefer brown ), butter (melted ), salt, lemon , cest (optional), almonds (slivers or flakes )

plain flour, dried yeast, milk, butter, sugar, salt, egg, fresh lemon rind, nuts, sugar, milk, beaten egg yolk, lemon , rind of

active dry yeast, all-purpose flour, butter or 1 cup margarine, softened, egg yolks, beaten, sour cream, sugar, chopped pecans, ground cinnamon, tart apple, peeled, cored and finely chopped, sugar, milk, vanilla extract, chopped pecans

water, butter, sugar, salt, bread flour, instant malted milk powder, yeast