81 aur band gobi Recipes

  • Band Camp Sloppy Joes
    ground beef, onion, diced, ketchup and
    2 More
    ground beef, onion, diced, ketchup, brown sugar (more or less depending on how sweet you like your joe s), black pepper
    40 min, 5 ingredients
  • Gobi Aloo (Indian Style Cauliflower with Potatoes)
    vegetable oil, cumin seeds, minced garlic, ginger paste and
    8 More
    vegetable oil, cumin seeds, minced garlic, ginger paste, potatoes, peeled and cubed, ground turmeric, paprika, ground cumin, garam masala, salt to taste, cauliflower, chopped fresh cilantro
    35 min, 12 ingredients
  • Gobi Aloo (Indian Style Cauliflower with Potato)
    olive oil, cumin seeds, garlic, minced, ginger paste and
    8 More
    olive oil, cumin seeds, garlic, minced, ginger paste, potatoes, medium, peeled and cubed, turmeric, ground, paprika, cumin, ground, curry powder (garam masala), salt, cauliflower, cilantro, chopped
    12 ingredients
  • Gobi Aloo
    cauliflower, tomatoes, cayenne, ginger, onions, potatoes and
    5 More
    cauliflower, tomatoes, cayenne, ginger, onions, potatoes, turmeric, coriander, cumin, curry powder, olive oil
    11 ingredients
  • Gobi Manchuria
    all-purpose flour, sized cauliflower, red chili powder and
    14 More
    all-purpose flour, sized cauliflower, red chili powder, salt, garam masala powder, mango powder, ginger-garlic paste, vinegar or 2 tsp lemon juice, sized egg (all the above item r required to prepare the fried cauliflower), onion, chopped in to small pieces, garlic cloves, chopped in to small pieces, tomato, chopped, sized green chilies, chopped, ginger-garlic paste, salt, garam masala, tomato sauce
    40 min, 17 ingredients
  • Gobi Manchurian
    cauliflower (clean and cut into big flowerets.) and
    10 More
    cauliflower (clean and cut into big flowerets.), spring onion, gingerroot (chopped ), garlic (finely chopped ), cornflour, plain flour, red chili powder, dried red chilies, oil, water, milk
    30 min, 11 ingredients
  • Gobi Manchurian
    cauliflower(cut into medium size pieces) and
    18 More
    cauliflower(cut into medium size pieces), all purpose flour (maida), corn flour, red chilli powder, salt, edible color (orange red), water, white onion(finely chopped ), ginger garlic paste, green chillies (slit), green pepper(sliced ), garlic (cut into thin slices), sugar, pepper powder, dark soya sauce, tomato sauce, coriander leaves(finely chopped ), oil for deep frying, salt to taste
    37 min, 19 ingredients
  • Gobi 65
    big cauliflower - cut into small florets, cornflour and
    4 More
    big cauliflower - cut into small florets, cornflour, capsicum - cut into thin strips, onion - cut into thin strips, chilli pwd, tomato sauce , chilli sauce , dark soy sauce
    10 min, 6 ingredients
  • Curried Cauliflower or  gobi Gobi
    head cauliflower, cut into small florets and
    10 More
    head cauliflower, cut into small florets, mushrooms, in 1/8 inch slices, grape tomatoes, garlic cloves, crushed and finely chopped, salt, cumin, madras curry, garam masala, black pepper, cilantro, vegetable oil
    30 min, 11 ingredients
  • Murghi Aur Aloo ( Chicken and Potato Curry)
    skinless chicken pieces, salt, cube fresh ginger, chopped and
    20 More
    skinless chicken pieces, salt, cube fresh ginger, chopped, garlic cloves, chopped, cumin seeds, dried red chilies, black cardamom pods, seeds only, cinnamon sticks, broken up, black peppercorns, white poppy seeds, cashew nuts, cold water, butter, coriander leaves, chopped, fresh green chilies, halved and seeded, turmeric, warm water, saffron strand, potato, peeled and halved, fresh single cream, lemon juice, hardboiled egg , quatered
    1 hour 5 min, 23 ingredients
  • Imli Aur Dhaniye Ki Hari Chutney (Tamarind & Cilantro Dip)
    tamarind juice (imli) and
    5 More
    tamarind juice (imli), coriander leaves (hara dhaniya) or 1/2 bunch cilantro (hara dhaniya), green jalapeno peppers (bari hari mirchain, cut in 4 pieces), salt, cumin seeds (zeera), crushed red pepper flakes (pissi huwi sabut lal mirch)
    10 min, 6 ingredients
  • Courgette and Green Pepper 'sabzi' (Tori Aur Hari Mirch Ki Sabzi
    olive oil or 3 tbsp corn oil, ground asafetida powder and
    8 More
    olive oil or 3 tbsp corn oil, ground asafetida powder, cumin seed, whole brown mustard seeds, courgettes (560g, peeled and cut into 4-cm or 1 1/2-inch long and 1-cm /1/2-inch thick fingers), green pepper , about 7 oz (200g), natural yoghurt, ground coriander, salt (or a bit more), chat masala (or 1 pinch of cayenne pepper and 1 tbsp lemon juice)
    25 min, 10 ingredients
  • Machli Aur Tamatar (Curried Halibut)
    eight-oz halibut steaks , halved lengthwise (1-inch thick) and
    11 More
    eight-oz halibut steaks , halved lengthwise (1-inch thick), fresh lemon juice, black pepper, salt, divided, vegetable oil, divided, chopped onion, ground cayenne pepper, turmeric, ground coriander, tomatoes, coarsely chopped, cilantro, finely chopped, divided, garam masala
    33 min, 12 ingredients
  • Khumbi Aur Besan Kibhaji
    white mushrooms, cooking oil, crushed garlic, salt and
    5 More
    white mushrooms, cooking oil, crushed garlic, salt, chili powder, chopped coriander, lemon juice, besan flour , sieved (chick pea flour), water
    25 min, 9 ingredients
  • Red Split Lentils With Cabbage (Masoor Dal Aur Band Gobi) Red Split Lentils With Cabbage (Masoor Dal Aur Band Gobi)
    split red lentils (masoor dal), water, ground turmeric and
    9 More
    split red lentils (masoor dal), water, ground turmeric, vegetable oil, cumin seed, garlic cloves, peeled and finely chopped, onion, peeled and cut into fine slices, cabbage, cored and finely shredded, hot green chili pepper, seeded and finely sliced, salt, tomato, peeled (or not ), fresh ginger, peeled and finely grated
    16 min, 12 ingredients
  • Gobi Paratha (Cauliflower Filled Flat Bread) Gobi Paratha (Cauliflower Filled Flat Bread)
    dusting whole wheat flour (atta), salt and
    8 More
    dusting whole wheat flour (atta), salt, ghee , to shallow fry, cauliflower, fresh coriander leaves, fresh mint leaves , a few sprigs, green chilies, gingerroot, mango powder (amchur) or 1 tbsp lemon juice, red chili powder
    30 min, 11 ingredients
  • Tempura 101 Tempura 101
    seasonal fish and vegetables are used in tempura. the ing... and
    35 More
    seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.
    5 min, 36 ingredients
  • Honey Basil Tea (Shahad Aur Tulsi Ke Chai) Honey Basil Tea (Shahad Aur Tulsi Ke Chai)
    fresh basil leaf, water, loose orange pekoe tea and
    2 More
    fresh basil leaf, water, loose orange pekoe tea, fresh ginger, peeled and cut in half, honey (to taste)
    15 min, 5 ingredients




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