133364 aunt tomato macaroni casserole Recipes

macaroni and cheese dinner mix, ground turkey or beef, chopped green pepper, chopped onion, italian diced tomatoes, drained, shredded cheddar cheese, divided, french-fried onions

cooked elbow macaroni (about 2 cups uncooked ), canned chick-peas, drained, diced tomatoes or 1 (28 oz) can chopped tomatoes, drained, flour, skim milk, salt, dried basil, dried breadcrumbs, mozzarella cheese, olive oil

elbow macaroni, cream of chicken soup, onions, diced (1/2 cup), bell peppers, diced (1/2 cup), cheddar cheese, shredded, mayonnaise

macaroni, cooked, bacon, fried and crumbled, onion, finely diced, celery, chopped, cucumber, finely chopped, tomato, chopped, mayonnaise, balsamic vinegar

macaroni and cheese mix (with the powdered cheese), diced tomatoes, milk, butter or 1 cup margarine, salt and pepper, onion (diced ), water , as desired

elbow macaroni, tomatoes, sliced 1/4-inch thick, bacon, chopped onion, shredded sharp cheddar cheese, milk, to cover, salt, red pepper flakes, black pepper

macaroni & cheese dinner mix, olive oil, chopped onion, sliced celery, ready crushed tomatoes, grated parmesan cheese (to garnish ), sliced green onions or celery leaves (to garnish)

grated cheddar cheese, grated parmesan cheese, dried oregano, dried basil, garlic, minced, salt and pepper to taste, zucchinis, thinly sliced, tomatoes, thinly sliced, butter, chopped onion, fine bread crumbs

potato, peeled and cut into 1/2-inch pieces, sweet potato, peeled and cut into 1/2-inch pieces, red bell pepper, seeded and cut into 1/2-inch pieces, carrots, peeled and cut into 1/2-inch pieces, olive oil, red onion, thinly sliced into rings, zucchini , cut crosswise into 1/4-inch-thick pieces, salt and pepper, ripe tomatoes , cut crosswise into 1/4-inch thick slices, grated parmesan, dried italian-style bread crumbs, fresh basil sprigs, for garnish

macaroni noodles, olive oil, ground chuck, chopped onion, ketchup, spice brown mustard, black pepper, dried oregano, dried parsley

macaroni, tuna in water, drained, cream of mushroom soup, milk, peas, drained, mozzarella cheese, shredded, cheddar cheese, shredded

macaroni , cooked al dente, chickpeas (garbanzos), diced green chilies, turnip (diced , i use frozen so i just measure it out but this would be 2-3 fresh turnips), shredded yogurt cheese (i also like to use herbed yogurt cheese for this dish too! use shredded mozzarella if you can tsp find), pumpkin puree, vegetable stock (or use vegetable broth, it comes out the same), olive oil, minced garlic (that liquid stuff since i m too impatient to use cloves), kosher salt, cumin, nutmeg, allspice, dried basil, coriander, terra chips taro chips (i use the variety that s strictly taro chips( they re white with red or purple stripes and soooo goo), shredded yogurt cheese (herbed yogurt cheese is so good for this part...and why isn tsp it showing in the nutrition facts when), chopped fresh parsley, finely diced (or use 2 tsp dried parsley)

uncooked elbow macaroni, bell pepper, chopped, onion, chopped, mayonnaise, milk, cream of mushroom soup, shredded cheese

dried small elbow macaroni, butter or margarine, shredded sharp or medium cheddar cheese, fine dried bread crumbs, eggs, milk, hot sauce, salt, pepper, paprika

ground beef (you can also substitute your favorite other ground meat), elbow macaroni, uncooked (or 3 cups if you want it to go farther), diced tomatoes , do not drain (you can also use crushed if you like bigger pieces of tomato), sweet corn, condensed tomato soup, onion, chopped (whatever your favorite kind, i use white onions)

elbow macaroni, cooked and drained, diced tomatoes with juice, onion powder, salt, pepper, shredded cheddar cheese, divided

tomatoes , cut in half lengthwise, olive oil, salt & freshly ground black pepper, salt, low-fat milk, shaped pasta, butter, divided, flour, grated gruyere cheese or 1 1/2 cups sharp cheddar cheese, soft fresh goat cheese, fresh ground pepper, fresh basil, chopped, toasted pine nuts, fresh breadcrumb

french bread, sliced, butter, softened, diced tomatoes, fresh tomatoes, thinly sliced, ricotta cheese (i use low fat ), olive oil, seasoning salt, dried oregano, garlic powder, chopped fresh parsley, parmesan cheese