Directions:
- In a 5- to 6-quart pan over high heat, cook macaroni in about 2 quarts boiling water just until tender to bite, 4 to 6 minutes. Drain. Return macaroni to pan, off the heat, and add 1/3 cup butter; stir to melt.
- Lightly butter a shallow 2 1/2- to 3-quart casserole. Sprinkle 1/2 cup cheese and 1/4 cup bread crumbs over casserole bottom.
- Beat eggs, milk, hot sauce, 1/2 teaspoon salt, and pepper to blend. Add to macaroni, along with 3/4 cup cheese, and mix well. Pour mixture into casserole. Sprinkle remaining cheese and bread crumbs evenly over top. Dust with paprika.
- Bake in a 400° oven until top feels slightly crusty when touched, about 20 minutes (about 15 minutes in a convection oven). Add salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6899.6 Kcal (28887 kJ) | ||
| Calories from fat | 4026.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 447.39g | 688% | |
|---|---|---|---|
| Cholesterol | 1914.47mg | 638% | |
| Sodium | 12468.26mg | 520% | |
| Potassium | 2148.84mg | 46% | |
| Total Carbs | 423.87g | 141% | |
| Sugars | 41.43g | 166% | |
| Dietary Fiber | 16.65g | 67% | |
| Protein | 283.23g | 566% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 19.5mg | 108% | |
| Calcium | 4154.5mg | 415% | |
| Amount Per 100 g | |||
| Calories | 312.11 Kcal (1307 kJ) | ||
| Calories from fat | 182.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.24g | 688% | |
|---|---|---|---|
| Cholesterol | 86.6mg | 638% | |
| Sodium | 564.01mg | 520% | |
| Potassium | 97.2mg | 46% | |
| Total Carbs | 19.17g | 141% | |
| Sugars | 1.87g | 166% | |
| Dietary Fiber | 0.75g | 67% | |
| Protein | 12.81g | 566% | |
| Vitamin C | 0.1mg | 3% | |
| Vitamin A | 0.1mg | 50% | |
| Iron | 0.9mg | 108% | |
| Calcium | 187.9mg | 415% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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