106221 aunt salad toasted pecans Recipes

hearts of romaine lettuce, chopped, english cucumber, sliced, grape tomatoes, halved, chopped toasted pecans, dried cranberries, crumbled blue cheese, balsamic vinaigrette

head leaf lettuce - rinsed, dried and torn into bite-size pieces, cubed swiss cheese, crumbled feta cheese, shredded parmesan cheese, toasted pecan pieces, olive oil, white balsamic vinegar, freshly ground black pepper

apple, cored and diced, seedless red grapes, halved, chopped toasted pecans, apple pie spice , or to taste, mayonnaise, skinless, boneless chicken breast halves - cooked and diced

watermelon, seeded and cut into bite-size pieces, cantaloupe, cut into bite-size pieces, fresh pineapple chunks, strawberries, hulled and halved if large, fresh peaches - peeled, pitted, and cut into bite-size pieces, seedless grapes, kiwi fruit, peeled and cut into bite-size pieces, cold water, frozen orange juice concentrate, thawed, frozen limeade concentrate, thawed, frozen lemonade concentrate, thawed, toasted pecans, lettuce leaves

white sugar, balsamic vinegar, sesame seeds, poppy seeds, minced shallots, worcestershire sauce, paprika, vegetable oil, baby spinach leaves, strawberries, sliced, toasted pecans, log goat cheese, crumbled

brussels sprouts, butter, extra-virgin olive oil, thick slices smoked ham (about 6 oz), coarsely chopped, garlic clove, minced, low-salt chicken broth, coarse kosher salt, pecans, toasted, chopped

sweet potatoes, olive oil, salt, ground cumin, scallion, fresh lime juice, lime wedges, fresh coriander leaves, suggested additions : toasted pecans, cooked sausage, or, to dressing, chopped chipotle chili in adobo sauce

crumbled roquefort cheese (about 3 cups), mayonnaise, plain yogurt, water, hot pepper sauce, hearts of romaine , quartered lengthwise, pecan halves, toasted, coarsely chopped

water, pearl tapioca, whipping cream, vanilla bean , split lengthwise, egg yolks (reserve whites for blinis), sugar, salt, yukon gold potatoes, peeled, cut into 1/2-inch cubes (about 1 1/2 cups), parsnips, peeled, cut into 1/2-inch cubes (about 1 1/2 cups), whole milk, all purpose flour, eggs, sugar, salt, egg whites (reserved from tapioca), vegetable oil, candied red cherries, halved, candied or dried apricots (about 8 oz), cut in half horizontally, then sliced crosswise into 1/4-inch-wide strips, pecans, toasted, coarsely broken, creme fraiche, honey, ground cinnamon

shallot, minced, fresh blueberries, salt, sugar, raspberry vinegar, vegetable oil, ready to eat baby spinach, fresh blueberries, blue cheese, crumbled, chopped and toasted pecans

broccoli , floweretts cut into bite size pieces, purple onion , slices (about 1/2 cup), raisins, apricot, cut into bite size pieces, toasted pecans, bacon bits (optional but highly recommended for garnish ), miracle whip, mayonnaise, sugar or 1 tbsp splenda substitute, rice vinegar

sweet potatoes, uncooked, peel, and dice, cranberries, fresh or 1 cup frozen cranberries, apple, peeled & diced, cinnamon, nutmeg, brown sugar, orange juice, pecans, toasted

penne pasta, fresh asparagus (about 1 lb), olive oil, red bell pepper, seeded and chopped (about 3/4 cup), minced garlic, low sodium chicken broth, salt, pepper, chopped fresh basil, shredded parmesan cheese, divided, butter, pecan halves, toasted and divided, freshly grated parmesan cheese, fresh ground pepper

red wine vinegar, rice vinegar, vegetable broth, minced shallots, white miso (fermented soybean paste), chopped fresh parsley, chopped fresh rosemary, fresh baby spinach leaves (from 1 6-oz bag), coarsely chopped toasted pecans, ripe pears, unpeeled, cored, thinly sliced, crumbled blue cheese

sugar, water, fresh lemon juice, bananas, peeled , cut into 1/3-inch-thick slices, fat-free vanilla frozen yogurt, pecan halves, toasted

red wine vinegar, dijon mustard, extra-virgin olive oil, ears yellow corn, husked, chopped green onions, water, basmati rice, salt, coarsely chopped toasted pecans, watercress (about 12 oz total), stems discarded

fresh lemon juice, plain yogurt, olive oil, fresh parsley leaves, roquefort or blue cheese, crumbled (about 3/4 cup), pecans, toasted lightly and cooled

whole milk, eggs, all purpose flour, unsalted butter, melted, cooled slightly, sugar, salt, melted butter (for frying ), cajeta, whole milk, unsalted butter, cognac or brandy, pecans, toasted, chopped