Caramelized Banana Slices with Toasted Pecans and Frozen Yogurt Recipe

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Caramelized Banana Slices with Toasted Pecans and Frozen Yogurt
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Ingredients:

Directions:

  1. Combine first 3 ingredients in medium skillet. Stir over low heat until sugar dissolves. Increase heat and boil without stirring until syrup turns deep amber, occasionally brushing down sides of skillet with wet pastry brush and swirling skillet, about 7 minutes. Remove from heat. Add banana slices and stir gently to coat with caramel. Cool 5 minutes.
  2. Divide caramelized bananas among 4 shallow bowls. Top with scoop of frozen yogurt. Sprinkle with pecans and serve immediately.
  3. Per serving: calories, 300; total fat, 5 g; saturated fat, 1 g; cholesterol, 0. Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.91 Kcal (1360 kJ)
Calories from fat 98.48 Kcal
% Daily Value*
Total Fat 10.94g 17%
Cholesterol 2.37mg 1%
Sodium 94.81mg 4%
Potassium 314.29mg 7%
Total Carbs 50.99g 17%
Sugars 41.42g 166%
Dietary Fiber 3.37g 13%
Protein 8.07g 16%
Vitamin C 11.6mg 19%
Iron 0.4mg 2%
Calcium 249.6mg 25%
Amount Per 100 g
Calories 140.59 Kcal (589 kJ)
Calories from fat 42.61 Kcal
% Daily Value*
Total Fat 4.73g 17%
Cholesterol 1.02mg 1%
Sodium 41.02mg 4%
Potassium 135.99mg 7%
Total Carbs 22.06g 17%
Sugars 17.92g 166%
Dietary Fiber 1.46g 13%
Protein 3.49g 16%
Vitamin C 5mg 19%
Iron 0.2mg 2%
Calcium 108mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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