56199 aunt phoebe crock soup Recipes

frozen cubed hash brown potatoes, salt, pepper, unsalted butter (melted ), cream of mushroom soup, mushroom, grated monterey jack cheese, grated mild cheddar cheese, onion (chopped ), sour cream

butter, chopped onion, chopped celery, chopped green onion, garlic cloves, minced, sized shrimp, uncooked and shelled, diced tomatoes with green chilies, do not drain, cream of shrimp soup, sliced mushrooms, drained, cayenne pepper, serve over hot cooked angel hair pasta

white corn (drained well ), french style green beans (drained well ), cream of celery soup, onion (chopped ), cheddar cheese (shredded ), sleeves ritz crackers (crushed ), almonds, sour cream, unsalted butter

head cabbage, cored and boiled, green peppers, ground chuck, cooked rice, onion, diced, egg, condensed tomato soup, stewed tomatoes, diced, garlic salt , to taste, dill, pepper , to taste

chopped broccoli, cheese soup, sour cream, egg, well beaten, onion, diced, shredded cheddar cheese, pepperidge farm stuffing, melted butter

olive oil, garlic cloves, minced, ground chicken, pork sausage, dry onion soup mix, water, tomato paste, tomato sauce, salt, pepper, sugar, oregano, lasagna noodle, mozzarella cheese, parmesan cheese

ground beef, tomato soup, green beans, frozen corn, prepared mashed potatoes, salt & pepper

aunt jemima whole wheat blend pancake mix, ground cinnamon, low-fat milk (i used skim), honey, egg, slightly beaten, vegetable oil (i used olive oil because that s all i had), vanilla extract

boneless chicken thighs, cornbread, seasoned bread crumbs, chicken broth, eggs, evaporated milk, cream of chicken soup, salt, pepper, poultry seasoning, sage, butter, celery, onion

onion, finely chopped, butter or 2 tbsp margarine, tomato soup, brown sugar, worcestershire sauce, hot sauce (optional), prepared mustard, vinegar

cooked boneless skinless chicken breast halves, cubed, onion, diced, green bell pepper, diced, celery, diced, oil, cream of mushroom soup, chicken broth, soy sauce, cashews, toasted or 1 cup slivered almonds

butter, chopped onion (about 1 medium onion), frozen shredded hash browns (thawed ), cream of potato soup, sour cream, shredded cheddar cheese, parmesan cheese, crushed potato chip ( lays preferred)

cream of mushroom soup (low fat preferred (fat free falls apart in this recipe), cheese soup, cream of onion soup (low fat preferred , can be replaced with cream of celery or chicken if preferred), chicken breast, sour cream (low fat is preferred ), pasta, any shape, frozen vegetables (we prefer cauliflower but any can be used, broccolli blends work well also)

hen, spaghetti, onion, chopped, celery, chopped, bell pepper, chopped, butter, tomato sauce, cream of mushroom soup, cheddar cheese or 2 cups parmesan cheese, for topping

chuck roast, cubed in 2-3 inch cubes, approx 6 oz uncooked wide egg noodles, condensed mushroom soup, beef broth , fill empty can with warm water and add to crock pot., sour cream, salt , pepper to taste

two to three lb. beef chuck roast (use your crock pot to determine size), onion quartered, peeled baby carrots, peeled potatoes (sliced in halves) lengthwise, salt and pepper, beef boullion cube, stalk celery cut in pieces, onion soup mix, coca cola (i use coke), water

chicken rice-a-roni, mexicorn, jalapeno cheez whiz, cream of mushroom soup, milk, butter, water

yellow onion chopped, crushed or whole tomatoes, tomato paste, oregano, dry basil ( or a handfull of chopped fresh basil), garlic salt, chopped garlic (or a tbsp. of in oil), lipton onion soup, red wine, sugar ( depends on how acidic the tomatoes are), olive oil to saute the onions. 2-3 more half way through cooking., water- if needed, dry onion flakes, italian sweet (mild) sausages ( if you want substitute meat balls, but add in at last hour of cooking), shredded carrot ( for lowering acidity), a pinch of red pepper flakes