56779 aunt monkey bread Recipes

all-purpose flour (about 3 cups), whole-wheat flour (about 1 cup), salt, quick-rise yeast (about 2 1/4 tsp), very warm fat-free milk (120o to 130o), very warm orange juice (120o to 130o), honey, butter, melted, granulated sugar, brown sugar, ground cinnamon, fat-free milk, divided, butter, melted, powdered sugar, less-fat cream cheese, vanilla extract

cook-and-serve butterscotch pudding mix, sugar, ground cinnamon, chopped pecans , optional, butter, melted, tubes (10 oz each) refrigerated biscuits

olive oil, garlic, minced, cubed eggplant, with peel, water, grated parmesan cheese, chopped fresh parsley, eggs, beaten, dried bread crumbs

eggplants, olive oil, onion, chopped, garlic, minced, fresh parsley, chopped, fresh bread crumbs, grated gruyere cheese, chopped black olives, capers, lemon, juiced, chopped fresh basil, crushed red pepper flakes, salt, pepper to taste, tomato, grated gruyere cheese, olive oil

egg, salt and pepper to taste, butter, divided, italian bread, mayonnaise, dijon mustard, ham, swiss cheese

biscuits (1 can grands flaky layer ), sugar, cinnamon, brown sugar, butter

ripe banana, mashed, honey, peanut butter (creamy or chunky), bread, margarine or butter, eggs, beaten with about 1 tbsp of milk

biscuits (not the big , the smaller ones), butter, brown sugar, sugar, a bowl of cinnamon and sugar mixture

refrigerated biscuit dough, white sugar, ground cinnamon, margarine, brown sugar, bundt pan

sugar, cinnamon, biscuits refrigerated, walnuts chopped, raisins optional, brown sugar firm packed, butter melted

granulated sugar, ground cinnamon, refrigerated biscuits, butter or margarine melted, brown sugar

brown sugar, cinnamon, grands biscuts, melted margarine, melted margarine, powdered sugar, warm water, white sugar

active dry yeast, warm water (100o to 110o), divided, all-purpose flour, sugar, salt, reduced-calorie margarine, melted, butter-flavored cooking spray

jumbo biscuits, brown sugar, butter, cinnamon, nutmeg, pecan (pieces), sugar

dry yeast (about 4 1/2 tsp), warm water (105o to 115o), all-purpose flour, sugar, salt, reduced-calorie stick margarine, melted

frozen dinner roll dough, butter to grease pan, melted butter, brown sugar, nuts (i like to use chopped walnuts), raisins (optional), dry butterscotch pudding mix not instant pudding, cinnamon-white sugar mixture mostly sugar, light brown color

ground beef, italian sausage, mozzarella cheese, red pasta sauce, french bread