28483 aunt millies broccoli casserole Recipes

frozen broccoli, butter, salt, cottage cheese, eggs, beaten, flour

soft breadcrumbs, cheddar cheese, grated, margarine, melted, cooked chicken , chopped into bite-sized pieces, cooked broccoli, salt, pepper, margarine, flour, milk

chicken (cubed ), ragu double cheddar cheese sauce, broccoli floret, thawed, stove top stuffing mix , chicken flavor, garlic powder, salt and pepper, olive oil (optional)

frozen broccoli cuts, thawed, cream of chicken soup, shredded sharp cheddar cheese, divided, garlic powder, ground black pepper, salt, milk, soy sauce, french-fried onions, divided

chopped broccoli, chopped spinach, onion soup mix, sour cream

cream of celery soup or 2 (10 oz) cans cream of mushroom soup, milk (swished in the soup can), salt & pepper, curry powder (or more ), broccoli (see note ), imitation crabmeat, thawed, dried breadcrumbs (see note ), cheddar cheese, grated

kraft mac n cheese deluxe, cooked bacon, crispy, chicken breasts, cubed, olive oil, cooked broccoli floret, your favorite shredded cheddar cheese or 1 1/2 cups monterey jack cheese or 1 1/2 cups colby, milk, eggs, pepper, italian breadcrumbs

frozen chopped broccoli, thawed and drained, sour cream, cream-style cottage cheese, bisquick baking mix, butter, melted, eggs, tomato, peeled and thinly sliced (i don tsp bother peeling), grated parmesan cheese

frozen broccoli florets, butter, flour, milk, velveeta cheese, herbed croutons (pepperridge farm), butter, melted, water

white bread, soft , torn into bite-sized pieces, eggs, milk, butter, melted, cheddar cheese, grated, salt, sugar, broccoli, florets only, chopped fine (1 small bunch)

cooked white rice, cream of chicken soup or 1 (10 3/4 oz) can mushroom soup, cheese whiz, frozen broccoli, chopped and partially thawed, green onions, butter

boneless skinless chicken breasts, about 3 cups (steamed and cubed ), broccoli, steamed and chopped (frozen may be substituted, but steam it too), light sour cream (cabot preferred), reduced-fat mayonnaise (kraft preferred), cream of chicken soup, undiluted (98% fat free works, too), lime juice, garlic, minced, low-fat cheddar cheese, shredded, salt , to taste (optional), white pepper

frozen chopped broccoli, cream of mushroom soup, eggs, well beaten, mayonnaise, diced velveeta cheese, crushed ritz cracker

whole roasting chicken , roasted and fine diced (or equivalent amount of chicken breasts, about four), frozen broccoli, almonds, lightly toasted, cream of mushroom soup (standard sized can), mayonnaise, lemon , juice of, sherry wine, curry powder (or to taste, i usually use about 2 tb.), grated sharp cheddar cheese

chopped frozen broccoli, chopped onion, cream of celery soup, cheddar cheese soup, part-skim ricotta cheese, velveeta cheese, chili , con queso dip, grated white cheddar cheese, milk, butter, crushed butter flavored crackers, french-fried onions, cripsy chow mein noodles

mayonnaise, plain yogurt, shredded sharp cheddar cheese, blue cheese dressing, eggs, salt, fresh ground black pepper, broccoli, peeled stems and heads, chopped and blanched in salted water, sliced mushrooms, sauteed in, butter, chicken-flavored ramen noodles, broken up, and flavor pack

uncooked spiral shaped pasta (cavatappi or fusilli), leftover cubed ham, frozen broccoli, butter, flour, chicken broth, low-fat milk, olive oil, yellow onion, chopped, dried thyme, dried parsley, salt, pepper, butter, breadcrumbs, grated parmesan cheese

frozen broccoli florets, thawed, milk, all-purpose flour, salt, fresh ground black pepper, grated sharp cheddar cheese, cream cheese, softened, mayonnaise, chopped onion (about 1/2 medium), water chestnuts, rinsed, drained, and sliced, panko breadcrumbs (japanese breadbrumbs, or regular breadcrumbs), butter, melted