28213 aunt mariah sponge cups Recipes

yeast, honey, eggs, beaten , taking out 1 tbsp to set aside, salt, oil, approx 3 1/2 cup flour, on special occasions in vienna , golden raisins were added: about 1/3 cup, covered in hot water, then drained)

sugar, oil or butter (i used butter with salt in it), eggs, sour milk (1t vinegar in milk often sours milk. i used less then that.), mashed bananas (i actually added 1/4 cup more), vanilla, flour

peeled red apple, coconut, minature marshmellows, drained pineapple tibblets, manderine orange segments drained, sour cream, grapes

cake, egg, margarine, yellow cake mix (reserve 2/3 cup for filling), white karo, brown sugar, eggs, cake mix, vanilla, pecans

sponge cakes, water, corn syrup, sugar, rum (i like to use more ), cream (optional)

sponge cake, raspberry jam (or flavour of your choosing), custard mix (granny always made it up from birds tinned powder and full fat milk, but i m sure any custard will d)

sponge cake, cake flour, cornstarch (corn flour), eggs, egg yolk, grams) granulated white sugar, pure vanilla extract, cream of tartar, raspberry whipped cream, heavy whipping cream, pure vanilla extract, granulated white sugar, lightly sweetened raspberry puree, raspberry puree, frozen raspberries (unsweetened ), granulated white sugar , or to taste, freshly squeezed lemon juice (optional), fresh raspberries

sugar, coolwhip- lowfat or regular. set set at room temp. till thawed out., fresh strawberries-can use canned pie filling or frozen berries. i have used all three., sponge cake

lipton cup a soup cream of chicken soup, flavor, cooked rice, shredded chicken breasts or 1 cup canned chicken

snack-size cup (3-1/2 oz) vanilla pudding, pure vanilla extract, sponge cakes, mixed fresh berries (blueberries, raspberries, blackberries, sliced strawberries), sliced almonds, toasted

snack-size cup (3-1/2 oz) vanilla pudding, vanilla extract, sponge cakes, mixed fresh berries (blueberries, raspberries, blackberries, sliced strawberries), sliced almonds, toasted

hen (4-5 chicken tenders), cream of mushroom soup, sour cream, butter, saltine crackers, crumbled or 2 cups ritz crackers, crackers. save 3/4 cup for topping, salt and pepper

butter or 3/4 cup margarine, needs to be soft, caster sugar or 1 cup fine sugar, eggs, beaten, self-raising flour, baking powder

sponge cakes (approx 200g - 12 points), watchers chocolate mousse mix, butterscotch schnapps (or whatever liqueur you prefer, 2), chocolate, flake (i use cadbury chocolate flake bars crumbled, 8)

strawberries or blueberries, lemon, superfine sugar, heavy cream, brandy, sponge cake shells

sponge :250g butter,softened, castor sugar, eggs, self raising flour, milk, filling:1 tin can peaches, peach jam, icing sugar for dusting or make syrup tp our over cake

aunt jemima whole wheat blend pancake mix, ground cinnamon, low-fat milk (i used skim), honey, egg, slightly beaten, vegetable oil (i used olive oil because that s all i had), vanilla extract

white rice or 3 cups brown rice, sweet onions, diced, pigeon peas, butter, turmeric, chicken base or 1 tbsp vegetable stock base, dark roasted, sea salt (optional), onion, garlic powder or 2 garlic cloves, chopped fine, fresh ground pepper (melange), water