Directions:
- Mix together sugar, oil or butter, eggs, sour milk and bananas. Make sure that butter is soft and mixes well, otherwise you will end up with lumps of butter that do not mix in and when you bake, you will have pockets of melting butter!
- Next add Vanilla.
- Then stir in flour.
- Bake at 350 for 25 to 35 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.47 Kcal (1647 kJ) | ||
| Calories from fat | 186.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.74g | 32% | |
|---|---|---|---|
| Cholesterol | 33.05mg | 11% | |
| Sodium | 575.23mg | 24% | |
| Potassium | 148.21mg | 3% | |
| Total Carbs | 48.53g | 16% | |
| Sugars | 20.41g | 82% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 371.86 Kcal (1557 kJ) | ||
| Calories from fat | 176.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 32% | |
|---|---|---|---|
| Cholesterol | 31.24mg | 11% | |
| Sodium | 543.64mg | 24% | |
| Potassium | 140.07mg | 3% | |
| Total Carbs | 45.86g | 16% | |
| Sugars | 19.29g | 82% | |
| Dietary Fiber | 3.27g | 14% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 2mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 76.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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