76984 aunt ida apple cranberry noodle pudding Recipes

cranberries, all-purpose flour, sugar, baking powder, baking soda, salt, egg, slightly beaten, milk, butter or margarine, melted, lemon sauce, in small saucepan mix 1/2 cup sugar , 1/8 tsp. salt, and 2 tbsp. cprnstarch. gradually stir in 1 cup boiling water. cook, stirring until thickened. remove from heat. stir in 2 tbsp. butter or margarine, 3 tbsp. lemon juice and 1 tsp. grated lemon peel. serve hot. makes about 1 3/4 cups.

apples, sliced with skin on (about 3 cups), apple juice, apple-cranberry juice, calvados , optional, water or seltzer, dry white wine

cooking apple, brown sugar, ground cinnamon, cranberries (when you use dried add 2 tbsp apple or orange juice), soft butter or 4 oz margarine, sugar, eggs, beaten, ground almonds

egg noodles, cooked and drained, apples, cored, peeled, and grated, chopped walnuts, golden raisin, lemon , juice of, butter, melted, sugar, eggs, beaten, orange juice

apple, butter, vanilla, whole milk, cottage cheese, eggs, beaten, sugar, cinnamon

bread torn into bite size pieces, scaled milk, apple sauce, sugar, melted butter can use margarine, cinnamon, nutmeg, vanilla

apples such as granny smith, peeled, cored, and cut in 1/2-inch thick slices, sugar, apricot preserves, fresh lemon juice, orange juice, soft butter or margarine, sugar, ground almonds or hazelnuts, eggs, grated zest of 1 lemon

wide egg noodles, eggs, farmer cheese, light brown sugar, sour cream, milk, salt, vanilla extract, ground cinnamon, ground nutmeg, apple juice concentrate, thawed, cold unsalted butter , cut into pieces, lingonberry preserves or 3/4 cup red currant preserves or 3/4 cup cranberry sauce, sugar, mixed with a large pinch of cinnamon, sour cream , for serving (optional)

wide egg noodles, eggs, farmer cheese , pot cheese, or cottage cheese, crumbled, brown sugar, sour cream, whole, 2 percent fat , or 1 percent fat milk, salt, pure vanilla extract, cinnamon, nutmeg, apple juice concentrate, thawed, unsalted butter, cold and cut into pieces, lingonberry preserves , or cranberry sauce, sugar mixed with 1 pinch cinnamon, sour cream , for serving (optional)

butter, sugar, evaporated milk, water, flour, salt, baking soda, cranberries, quartered, butter, sugar, evaporated milk, water, vanilla

crumbled corn flakes, sugar, divided, ground cinnamon, nutmeg, wide egg noodles, unsalted butter, plus more for buttering the baking dish, cream cheese, eggs, whole milk, apricot nectar, copyright 2001 television food network , g.p. all rights reserved

fresh cranberries, chopped, apples, chopped, oranges, chopped, pears, chopped, crushed pineapple, pecans, chopped, sugar

refrigerated containers prepared vanilla pudding, eggnog, sliced peeled apples, fresh cranberries or 2 cups frozen cranberries, sugar, all-purpose flour, all-purpose flour, quick-cooking rolled oats, brown sugar, cinnamon, margarine or 1/2 cup butter, cut into pieces

peeled and sliced baking apples, lemon juice, eggs, sugar, vanilla, freshly grated nutmeg, cinnamon, butter, melted, half-and-half, brandy, cranberries, pecans, stale plain croissants or 5 cups brioche bread, cut into cubes, half-and-half, vanilla bean , split lengthwise, egg yolks, sugar, vanilla

jello raspberry gelatin powder (if in season i use cranberry jello), cranberries or 1 (14 oz) can orange relish, softened cream cheese, chopped walnuts

bean thread noodles (found in the oriental food isle), lean ground beef (or any type of meat or seafood), garlic cloves, sesame oil, green onion, thinly sliced, carrot, shredded, bamboo shoot, water chestnut, mushroom, sliced, salt, soy sauce (or teriyaki sauce)

butter or 1/2 cup margarine, milk, all-purpose flour, velveeta cheese, egg noodles, buttered bread crumbs or french-fried onions