Aunt Nan's Cranberry Pudding Recipe

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Aunt Nan's Cranberry Pudding
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Ingredients:

  • 1 1/2 tsp butter
  • 1/2 cup sugar
  • 1/4 cup water
  • 1 cup flour
  • 1/2 tsp salt
  • 1/4 lb butter
  • 1 cup sugar
  • 1/4 cup water
  • 1 tsp vanilla

Directions:

  1. To make the pudding: Preheat oven to 325 degrees.
  2. In a medium bowl, cream butter and sugar; add evaporated milk and water.
  3. Using a spoon, stir in flour, salt, baking soda, and cranberries.
  4. Line 8 sections of muffin pan with paper liners. Spoon batter into muffin pan (it will thick).
  5. Bake at 325 degrees for 30 minutes.
  6. To make the butter sauce: Put butter, sugar, evaporated milk, and water in a medium sized sauce pan.
  7. Bring to a boil, stirring constantly, about 2 minutes.
  8. Remove pan from heat.
  9. Add vanilla.
  10. Pour warm sauce over warm muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.74 Kcal (1435 kJ)
Calories from fat 155.72 Kcal
% Daily Value*
Total Fat 17.3g 27%
Cholesterol 36.94mg 12%
Sodium 739.09mg 31%
Potassium 100.95mg 2%
Total Carbs 44.43g 15%
Sugars 22.67g 91%
Dietary Fiber 2.76g 11%
Protein 3.62g 7%
Vitamin C 2.1mg 4%
Vitamin A 0.2mg 5%
Iron 1.2mg 7%
Calcium 103mg 10%
Amount Per 100 g
Calories 303.52 Kcal (1271 kJ)
Calories from fat 137.9 Kcal
% Daily Value*
Total Fat 15.32g 27%
Cholesterol 32.72mg 12%
Sodium 654.52mg 31%
Potassium 89.4mg 2%
Total Carbs 39.34g 15%
Sugars 20.07g 91%
Dietary Fiber 2.44g 11%
Protein 3.2g 7%
Vitamin C 1.9mg 4%
Vitamin A 0.1mg 5%
Iron 1mg 7%
Calcium 91.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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