6140 aunt hannah foolproof fudge Recipes

evaporated milk, sugar, butter or 1/2 cup margarine, salt, marshmallow creme, peanut butter (jiff good quality is a must), vanilla extract, walnuts, chopped (optional)

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

semi-sweet chocolate chips (preferably nestle s), unsweetened chocolate (optional), eagle brand condensed milk, salt, chopped nuts (toasted if desired or more to taste, preferably lots more), vanilla extract

semi-sweet chocolate chips, sweetened condensed milk, salt, vanilla extract, chopped nuts (optional)

fudge brownie mix, skor candy bars, broken up into bits, instant chocolate pudding mix, hot fudge, cool whip

betty crocker fudge brownie mix, water , as called for on brownie mix box, vegetable oil , as called for on brownie mix box, egg , as called for on brownie mix box, instant coffee granules or 1 tbsp instant coffee crystals, chocolate fudge instant pudding mix (4-serving size), milk, cold, toffee pieces

aunt jemima original pancake mix, dark buckwheat flour, baking powder

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

sugar, condensed milk, marshmallow cream, semi-sweet chocolate chips, pecans or 1 cup walnuts, chopped (opp)

sugar, cocoa, peanut butter, vanilla, melted margarine , do not use butter.

butter or margarine (room temperature), sugar, egg yolk, all-purpose flour, whipping cream, vanilla extract

almond extract, butter, canned cherry pie filling, chocolate fudge cake mix, eggs; well beaten, milk, semi sweet chocolate chips, sugar

aunt jemima whole wheat blend pancake mix, ground cinnamon, low-fat milk (i used skim), honey, egg, slightly beaten, vegetable oil (i used olive oil because that s all i had), vanilla extract

fudge brownie mix, water, oil, eggs, strawberry (fresh or frozen-if frozen thaw and drain well), chopped pecans, chopped almonds (optional), flaked coconut, caramel ice cream topping, chocolate fudge topping, cream, strawberry