Directions:
- Mix sugar, cocoa, milk, and butter in heavy saucepan.
- Bring to boil and boil for 5 minutes-no need to stir.
- Set pan in cold water and stir in nuts. Keep stirring by hand till it gets glossy and starts to stiffen up (this is the tricky part-knowing when to quit stirring!), then quickly spoon out onto wax paper into tablespoon-sized pieces.
- NOTE: If you are in doubt about when to stop stirring and start spooning, go ahead and stop. Better to have a couple of pieces of soft, sticky fudge than a whole pot full of crumbly fudge!
- I've never timed this, so the prep time is a guess. It's pretty quick, though! I'm also guessing on the yield.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.23 Kcal (884 kJ) | ||
| Calories from fat | 113.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 19% | |
|---|---|---|---|
| Cholesterol | 16.43mg | 5% | |
| Sodium | 44.51mg | 2% | |
| Potassium | 124.76mg | 3% | |
| Total Carbs | 24.2g | 8% | |
| Sugars | 21.65g | 87% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 434.45 Kcal (1819 kJ) | ||
| Calories from fat | 232.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.84g | 19% | |
|---|---|---|---|
| Cholesterol | 33.8mg | 5% | |
| Sodium | 91.55mg | 2% | |
| Potassium | 256.6mg | 3% | |
| Total Carbs | 49.78g | 8% | |
| Sugars | 44.54g | 87% | |
| Dietary Fiber | 1.39g | 3% | |
| Protein | 4.39g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.3mg | 3% | |
| Calcium | 49.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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