88544 aunt diane bacon parmesan pasta Recipes

pasta (any works, enough to feed 4-6 people), eggs, turkey bacon, butter, salt and pepper (or to taste)

bacon, chopped, onion, chopped fine, garlic clove, minced, rib of celery, chopped fine, carrot, sliced thin, chicken broth, a 16-oz can white beans, rinsed well and drained, a 16-oz can tomatoes, drained and chopped, tubetti or other small tubular pasta, minced fresh parsley leaves, freshly grated parmesan as an accompaniment

cooked pasta (use your choice of pasta), minced fresh garlic (or to taste), crushed red pepper flakes (optional or adjust to heat level), olive oil (or use 2 tbsp each butter and ), grated parmesan cheese, salt & freshly ground black pepper (lot s of black pepper!)

bacon , pieces, sliced mushrooms, red onions, cut in half & sliced, minced garlic (to taste), thyme, spaghetti (or any of the long ribbon style pastas), crumbly cheese (feta, ploughmans cheddar, anything that crumbles nicely), butter

head cabbage peel outside layer and slice, whole onions diced, bacon cooked well and diced, kielbasa cooked well and diced, bowtie pasta cooked al dante, sun dried tomatoes diced, olive oil or 1 stick of butter mixed in, celery seed

bacon, diced onion, diced green pepper, stewed tomatoes, water, raw rice, salt, pepper, worcestershire sauce

bacon, frozen green beans, hot sauce, mayonnaise, onion, chopped, panko bread crumbs, rotel tomatoes, tomato

bacon, diced, ham, cubed, chopped onions, chopped celery, salt, pepper, diced potatoes, cooked, diced chicken, chicken broth, clams with juice, shoepeg corn with liquid, flour, milk, shredded cheddar or jack cheese, heavy cream, chopped parsley

boneless skinless chicken breasts or 3 large chicken breasts, salt and pepper, olive oil, red hot sauce, wing time buffalo wing sauce, garlic powder, onion powder, red pepper flakes, cayenne pepper, bacon, penne pasta (or any pasta), butter, flour, skim milk, monterey jack pepper cheese, shredded colby-monterey jack cheese, velveeta cheese

aunt jemima original pancake mix, dark buckwheat flour, baking powder

bacon, onion, diced, garlic clove, minced, salt & freshly ground black pepper, oil, for greasing pan, ground turkey , plus, italian sausage, breadcrumbs (made from day old italian bread), freshly grated parmigiano-reggiano cheese, plus more for serving, fresh parsley leaves, chopped, garlic cloves, minced (not too fine ), eggs, salt & freshly ground black pepper, bucatini pasta

bacon, strips cooked and crumbled, minced garlic, ranch dressing mix, condensed cream of chicken soup (98% fat free), nonfat sour cream, chicken breasts, penne pasta, cooked

salt & freshly ground black pepper, pasta (of your choice), garlic clove, halved and 1 half crushed, mascarpone, double cream, skinless chicken breast fillets, dry-cured smoked streaky bacon, olive oil, for brushing and drizzling, fresh mozzarella ball , torn into small pieces, freshly grated nutmeg, lemon juice

classico sun dried tomato alfredo sauce, bacon, shell pasta or 1 lb ravioli, milk

boned and skinned chicken breast cut into slices, bacon cubed, white onion chopped, pasta, romano cheese, heavy cream

pasta crests, olive oil, button mushrooms, halved, rashers rindless bacon (250g), chopped coarsely, baby corn, red onion (170h), chopped coarsely, avocado (320g), chopped coarsely, fresh flat-leaf parsley leaves, mustard dressing, caesar salad dressing, wholegrain mustard

bacon cut up, coarsely shredded cabbage, beef 1 broth, frozen pasta and vegetables, accent garden herb seasoning