94764 aunt bill brown regular oven Recipes

sugar, divided, half and half, water, baking soda, unsalted butter , cut into cubes, vanilla extract, pecans, toasted, coarsely chopped (about 4 cups)

someone requested a recipe for carmel corn. this is 1 that my, aunt use to make and it was always good. mine never seemed to be, as good as hers but isn tsp that the way it always seemed as we, got older and made our own., oven carmel corn, qts. popped corn, butter or marg., soda, brown sugar, light corn syrup, salt

brown sugar, butter, softened, rolled oats, ground cinnamon, salt, chopped walnuts, eggs, vanilla extract, all-purpose flour, baking soda, apple - peeled, cored and shredded, sugar, milk

brown sugar, white sugar, light karo syrup, peanut butter, vanilla extract, rice krispies

brown rice, beef broth, chicken broth, butter, melted, garlic salt, seasoned salt

brown rice, water, bouillon, sliced mushrooms, chopped onions

brown sugar, butter, light corn syrup, chopped pecans, divided (or walnuts work), french or italian-style bread, eggs, milk, vanilla extract, ground nutmeg, ground cinnamon, salt, caramel sauce, brown sugar, butter, light corn syrup

brown sugar , packed, white sugar, fresh coarse ground black pepper, kosher salt or 1 tbsp salt, dry ginger powder, garlic powder, onion salt, mustard powder, cayenne pepper, cumin, paprika, dried thyme, crushed, pork loin roast, fresh garlic cloves (can use more or less ), olive oil

brown sugar, light corn syrup, butter, heavy cream (whipping cream), eggs, vanilla, milk, salt, french bread (sliced diagonally 1 inch thick )

butter or margarine, lg pet milk, dark karo, white sugar, pecans, vanilla

brown sugar, paprika, mr. pepper seasoning , we used 1 tsp. black pepper, 1 tsp. white pepper and 1 tsp. cayenne pepper in place of mr. pepper seasonin, garlic powder , we used lawry s with parsley, as it intensifies the flavor, salt, dijon mustard or 9 tbsp yellow mustard, we used dijon, liquid smoke , we omitted this (optional), pork rib racks , 9 lbs. or 4 racks of baby-back pork ribs, 8 lbs, your favorite barbecue sauce , we used ah-so chinese style sauce

brown sugar, granulated sugar, beaten egg, canned evaporated milk, vanilla, maple flavoring, salt, butter, brown sugar, flour, butter

aunt jemima original pancake mix, dark buckwheat flour, baking powder

brown sugar, fat (or 3/4 cup butter or margarine & 3/4 cup crisco), eggs, beaten, vanilla, nuts, chopped, sugar, salt, cinnamon, orange extract, flour

brown sugar, chocolate, margarine, powered sugar, vanilla, water

brown rice, vegetable stock, ground cinnamon, ground nutmeg, sea salt, cracked black pepper, brown sugar, minced fresh ginger, pitted and chopped fresh dates

brown sugar, soy sauce, ketchup, white wine, pineapple juice, garlic cloves, minced, gingerroot, grated, parsley, racks of baby-back pork ribs