257283 aunt betty chocolate butter fudge Recipes

betty crocker butter pecan cake mix, betty crocker coconut pecan frosting, eggs, oil, water

chocolate cookie crumbs, butter, melted, cream cheese, softened, powdered sugar, creamy peanut butter, milk, semi-sweet chocolate chips, creamy peanut butter, peanuts, coarsely chopped

pie shell, unbaked (9 inch), semisweet baking chocolate, butter, peanut butter, vanilla , exrtract, granulated sugar, granulated sugar, eggs, dark corn syrup, whole milk or 1/2 cup half-and-half, chopped unsalted peanuts, semisweet chocolate candy bars, broken into pieces (hersheys), peanut butter

butter, unsweetened chocolate, sugar, milk, honey, salt, white vinegar, vanilla extract, semisweet chocolate chips, shortening, chopped walnuts

chocolate (about 1 pkt dark melts), butter, icing sugar, vanilla essence, eggs, flour, nuts, optional (pecans , walnuts etc.)

butter, sugar, evaporated milk, marshmallow creme, semi-sweet chocolate chips, chopped black walnuts, vanilla, salt

peanut butter fudge, sugar, evaporated milk, butter, crunchy peanut butter, marshmallow creme, vanilla

peanut butter fudge (originally published on peanutbutter.com), butter, light corn syrup, creamy peanut butter, confectioners sugar, vanilla extract, blake killian s peanut butter dulce de leche

butter, granulated sugar, evaporated milk, light corn syrup, vanilla extract, nuts, chopped

unsalted butter , cut into pieces, unsweetened chocolate, chopped, all-purpose flour, unsweetened dutch-process cocoa powder , sifted, ground espresso, salt, brown sugar, granulated sugar, eggs, peanut butter fudge frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, creamy peanut butter, salt, sugar, unsweetened dutch-process cocoa powder

sour cream fudge layer cake, natural cocoa powder, instant espresso powder , or instant coffee, boiling water, vanilla extract, sour cream, unsalted butter (2 sticks), softened, granulated sugar, eggs , at room temperature, unbleached all-purpose flour, baking soda, table salt, chocolate butter icing, bittersweet chocolate , or semisweet, unsalted butter (1 stick), light corn syrup

baileys irish cream , with a hint of, coffee, milk, butter, caster sugar, white chocolate, butter, for greasing

butter recipe cake mix, instant vanilla pudding, crisco cooking oil, whole eggs, water, rum flavoring, margarine, sugar, water, rum flavoring

butter (2 sticks), sugar, hard boiled egg yolks sieved, flour, almond extract

butter or margarine unsalted, room temperature, sugar super fine, flour measure , then sift

butter (3/4 for 9x13), flour (1 1/2 for 9x13), brown sugar (3 for 9x13), eggs, beaten (3 for 9x13), brown sugar (2 1/4 for 9x13), old-fashioned oatmeal (3/4 for 9x13), salt (plus a little more for 9x13), baking powder (3/4 for 9x13), vanilla (1 1/2 for 9x13), chopped walnuts (3/4 for 9x13)

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 percent cocoa liqueur) chocolate, chopped in 1/8-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, chocolate butter sheet cake, unsalted butter, softened, eggs separated, bittersweet chocolate, melted, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce, fine quality raspberry-flavored liqueur , optional, raspberry sauce, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur, in a blender or a food processor, puree the raspberries with the sugar, lemon juice, and liqueur. strain through a fine sieve to remove the seeds. refrigerate.

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 per cent cocoa liquor) chocolate, chopped in 1-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, unsalted butter, softened, bittersweet chocolate, melted, eggs separated, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce , recipe follows, fine quality raspberry-flavored liqueur , optional, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur