1504 auld scotch pate Recipes

scotch (single malt), drambuie, lime juice (the sweetened kind )

saltine crackers, cheese, cut into small cubes (american or cheddar), campbell tomato soup, undiluted

scotch whiskey (we used glenlivet), drambuie, warm milk (i used 1/2 cup)

butter, softened, sugar, brown sugar, vanilla extract, egg yolks, flour, instant oats, chocolate chips, chopped nuts (optional)

scotch steak fillets, 1 inch thick, condensed tomato soup, italian salad dressing, garlic clove, crushed, worcestershire sauce, raw tiger shrimp, peeled and cleaned, scallops, cleaned, cream

sausage (hot if desired), hard-boiled eggs, peeled, beaten egg, corn flakes, crushed, oil

soft hard-boiled eggs, butter, leek, garlic cloves, ground mace, shallot, pork sausage, parsley, finely chopped, eggs, salt & freshly ground black pepper, plain flour, panko breadcrumbs , japanese-style bread crumbs

bread, crusts removed, milk, bulk ground sausage, egg, uncooked, extra, parsley, chopped, ground nutmeg, salt and pepper, bacon, hard-boiled eggs, peeled and cooled

flour, sugar, baking powder, salt, baking soda, cinnamon, nutmeg, quick-cooking oats, raisins, melted shortening, egg, beaten, molasses, milk

flour, baking powder, cream of tartar, sugar, salt, margarine, buttermilk

scotch, sweet vermouth (less than 1/2 oz.), cherries (for garnish )

scotch bonnet peppers, sliced cabbage or 2 cups shredded cabbage, sliced carrots or 1/2 cup shredded carrot, sliced onions or 1/4 cup shredded onion, salt (optional), peppercorns (optional), vinegar

all-purpose flour, graham cracker crumbs, brown sugar, quick-cooking oats, butterscotch chips, baking powder, canola oil, vanilla extract, egg whites, powdered sugar