Spicy Vinegar of Haiti - Picklese (Pikliz) Recipe

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Spicy Vinegar of Haiti - Picklese (Pikliz)

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Ingredients:

Serving

6 scotch bonnet peppers
2 cups thinly sliced cabbage
1/2 cup thinly sliced carrots or 1/2 cup shredded carrot
1/4 cup thinly sliced onions or 1/4 cup shredded onion
4 whole cloves
1 tsp salt (optional)
8 -10 peppercorns (optional)
3 cups vinegar

Directions:

Cut the bottoms off of the peppers and cut each pepper into 4 pieces.
Place the peppers and the rest of the ingredients, with or without the salt and/or peppercorns, in a quart size jar; then add the vinegar.
Close jar tightly and let it sit at least 24-48 hours before serving.
Once you commence using it, store in the refrigerator.
In Haitian homes, it is used at the table with all meals.
It lasts for months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	52.29 Kcal (219 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	401.79mg	17%
Potassium	85.99mg	2%
Total Carbs	3.07g	1%
Sugars	1.5g	6%
Dietary Fiber	1.15g	5%
Protein	0.41g	1%
Vitamin C	9.7mg	16%
Vitamin A	0.1mg	4%
Calcium	21.8mg	2%

Amount Per 100 g
Calories	31.58 Kcal (132 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	242.67mg	17%
Potassium	51.94mg	2%
Total Carbs	1.85g	1%
Sugars	0.91g	6%
Dietary Fiber	0.7g	5%
Protein	0.25g	1%
Vitamin C	5.9mg	16%
Vitamin A	0.1mg	4%
Calcium	13.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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