Directions:
- Cream butter and sugars.
- Add vanilla and egg yolks and beat until light and fluffy.
- Add flour and oats and blend well.
- Spread in a greased 7 x11 pan and bake at 325 for 25 minutes or until the top is just starting to brown.
- Meanwhile, melt the chocolate chips, ideally in the top of a double boiler.
- Remove the pan from the oven, let sit for five minutes, and spread melted chocolate on top. Sprinkle with nuts.
- Let cool until chocolate is completely set, then cut into squares and stand back.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1317.32 Kcal (5515 kJ) | ||
| Calories from fat | 762.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.72g | 130% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 1030.95mg | 43% | |
| Potassium | 588.47mg | 13% | |
| Total Carbs | 130.04g | 43% | |
| Sugars | 44.04g | 176% | |
| Dietary Fiber | 11.41g | 46% | |
| Protein | 20.34g | 41% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 20mg | 111% | |
| Calcium | 375.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 468.07 Kcal (1960 kJ) | ||
| Calories from fat | 270.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.1g | 130% | |
|---|---|---|---|
| Cholesterol | 72.43mg | 68% | |
| Sodium | 366.32mg | 43% | |
| Potassium | 209.1mg | 13% | |
| Total Carbs | 46.21g | 43% | |
| Sugars | 15.65g | 176% | |
| Dietary Fiber | 4.05g | 46% | |
| Protein | 7.23g | 41% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.4mg | 39% | |
| Iron | 7.1mg | 111% | |
| Calcium | 133.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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