Scotch Scones Recipe

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Scotch Scones
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Ingredients:

  • 2 cups flour
  • 2 tbsp sugar
  • 1/4 tsp salt
  • 2 tbsp margarine
  • 3/4 cup buttermilk

Directions:

  1. MIx together all ingredients.
  2. Roll into a disk and cut into 16 wedges.
  3. Bake at 350 for 10 to 15 min until brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.82 Kcal (598 kJ)
Calories from fat 50.64 Kcal
% Daily Value*
Total Fat 5.63g 9%
Cholesterol 1.26mg 0%
Sodium 465.84mg 19%
Potassium 115.02mg 2%
Total Carbs 20.49g 7%
Sugars 1.55g 6%
Dietary Fiber 2.08g 8%
Protein 2.71g 5%
Iron 1.2mg 7%
Calcium 82.2mg 8%
Amount Per 100 g
Calories 321.47 Kcal (1346 kJ)
Calories from fat 113.99 Kcal
% Daily Value*
Total Fat 12.67g 9%
Cholesterol 2.84mg 0%
Sodium 1048.52mg 19%
Potassium 258.9mg 2%
Total Carbs 46.11g 7%
Sugars 3.5g 6%
Dietary Fiber 4.67g 8%
Protein 6.1g 5%
Iron 2.7mg 7%
Calcium 184.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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