31949 auld potted french blue scotch pate Recipes

blue cheese, crumbled, light sour cream, fresh chives, minced, horseradish, light mayonnaise, salt, pepper

blue cheese, sour cream or 3/4 cup cream, malt vinegar, garlic clove, crushed, milk

blue cheese, mayonnaise, lemon juice, cider vinegar, fat free sour cream, black pepper, salt

pot roast, flour, salt, pepper, ginger, oil, cinnamon stick, water, dried fruit, orange juice

blue cheese, crumbled, butter, softened, all-purpose flour, poppy seeds, ground red pepper, cherry preserves

blue cornmeal, whole wheat pastry flour, baking powder, salt (optional), honey or 1 tbsp maple syrup, egg, beaten, nonfat dry milk powder, water, cooking oil

blue curacao , 1 1/2 measures, white creme de cacao , 1/2 measure, double cream , 1/2 measure (heavy)

blue cornmeal (or yellow cornmeal), flour, sugar, baking powder, salt, milk, egg, beaten to blend, butter, melted

blue cornmeal, all-purpose flour, sugar, baking powder, eggs, beaten, vanilla, half-and-half, butter, melted, blueberries, fresh or frozen

tropical schnapps, blue curacao, light rum, pineapple juice

pot stickers, frozen, any filling, salad oil, roasted red peppers, drained, hoisin sauce, lemon juice, sesame oil, toasted, sugar, fresh ginger, minced, garlic clove, minced, mixed salad greens (about 9 oz)

blue cornmeal, flour, sugar, baking powder, salt, half-and-half, room temperature (or light cream ), butter, melted, egg, room temperature, vegetable oil , for greasing cornstick pans, butter, room temperature, kalamata olives, pitted

potted meat, cream cheese, white bread or 1 loaf whole wheat bread