194556 auld french roquefort cheese whisky pate Recipes

crumbled roquefort cheese (about 3 cups), mayonnaise, plain yogurt, water, hot pepper sauce, hearts of romaine , quartered lengthwise, pecan halves, toasted, coarsely chopped

cider vinegar, dijon mustard, honey, salt, cracked black pepper, olive oil, water, shallot, minced (about 3 tbsp), sunflower seeds, hulled, baby spinach, apple, very thinly sliced, roquefort cheese

mayonnaise, buttermilk, sour cream, fresh lemon juice, worcestershire sauce or 1/2 tsp vegetarian, tabasco sauce, roquefort cheese, crumbled coarsely (about 1 cup)

baby spinach leaves, walnuts, roughly chopped, ripe juicy pear, peeled and cubed, roquefort cheese , add more or less to suit your own taste, cream, chopped chives, salt and pepper

bacon, diced (about 3/4 cup), mayonnaise, white wine vinegar, vegetable oil, crumbled roquefort cheese (about 4 oz), heads butter lettuce , outer leaves removed, remaining leaves torn into large pieces, dried cherries (preferably tart ones)

ripe pears, juice of half a lemon, mixed salad leaves, roquefort cheese, crumbled, hazelnuts, toasted and chopped, hazelnut oil, olive oil, cider vinegar, dijon mustard

beef steaks, butter, roquefort cheese, brandy, milk cream, salt and pepper

frozen chopped spinach, thawed, butter, garlic clove, minced, flour, heavy cream, firmly-packed roquefort cheese, salt & pepper

bacon, diced (about 3/4 cup), mayonnaise, white wine vinegar, vegetable oil, crumbled roquefort cheese (about 4 oz), heads of butter lettuce , outer leaves removed (reserve for another use), remaining leaves torn into large pieces, dried cherries (preferably tart; about 3 oz)

olive oil, chicken, cut into 8 pieces, whipping cream, dry white wine, garlic cloves, minced, herbes de provence or dried thyme, crumbled, crumbled roquefort cheese, chopped fresh chives

walnut halves, toasted, sliced bacon, bosc pears, sliced, nonstick vegetable oil spray, ruby port, shallot, sliced, olive oil, red wine vinegar, crumbled roquefort cheese

mayonnaise, shallot, minced, sherry wine vinegar, garlic clove, minced, dijon mustard, crumbled roquefort cheese, whipping cream, beets, tops trimmed, hearts of romaine lettuce , quartered lengthwise, ends left intact, red onion, thinly sliced, watercress bunch, thick stems trimmed, walnut halves, toasted

tomatoes, seeded, diced, green onions, chopped, dried cranberries or dried currants, chopped pecans, toasted, olive oil, raspberry vinegar or red wine vinegar, crumbled roquefort cheese (about 2 oz)

walnut halves, toasted, sliced bacon, pears, sliced (bosc work best), nonstick vegetable cooking spray, ruby port, shallot, sliced, olive oil, red wine vinegar, crumbled roquefort cheese

brown sugar, cayenne pepper, cumin, vegetable oil, pecan halves, peeled chopped granny smith apple, shallot, vinegar, sugar, corn oil, walnut oil, salt and freshly ground pepper, sliced small red onion, separated into rings, green beans, salt, seedless red grapes, ripe unpeeled pears , cut lengthwise into 1/4-inch slices, freshly ground pepper, roquefort cheese, chopped fresh chives

butter, softened, crumbled roquefort cheese, chopped fresh parsley, chopped chives, fresh ground black pepper, beef tenderloin steaks, about 1-inch thick, kosher salt or 1/2 tsp salt, butter, chopped fresh garlic, dry red wine or 1 cup low sodium beef broth

chicken breast, roquefort cheese, sour cream, olive oil, salt and pepper, to taste, fresh herbs, big potatoes, olive oil, butter, salt and pepper, to taste

all-purpose flour, salt, white pepper, freshly ground, flat leaf parsley, finely chopped, fresh, milk, at room temperature, eggs, at room temperature, unsalted butter, melted, roquefort cheese, crumbled