195904 auld french blue cheese pate Recipes

fourme d ambert cheese, scotch whisky, fresh ground black pepper , to taste

danish blue cheese or 4 oz french blue cheese, at room temperature, olive oil, mayonnaise, red wine vinegar

french bread, butter at room temperature (divided ), garlic powder, divided, blue cheese salad dressing, shredded mozzarella cheese, divided, grated parmesan cheese, divided

french baguette , cut into 1/3 inch thick slices, butter, melted, crumbled blue cheese, butter, softened, salt and pepper to taste, chopped walnuts, chopped fresh parsley

blue cheese, unsalted butter, room temperature, french bread baguettes or 4 sourdough flutes (2 lb total), halved lengthwise, chopped celery tops

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

blue cheese, fat-free cream cheese, peppar vodka, fresh parsley, chopped, sesame seeds, toasted

blue cheese, cream cheese (softened ), sour cream, onion salt, lemon juice, milk

blue cheese, cream cheese, onion, garlic salt, worcestershire sauce

blue cheese, cream cheese, softened, cream cheese, softened, dry sherry, curry powder, salt, cranberry chutney, green onions

butter, chopped onions, chicken liver, halved and trimmed, chopped fresh thyme, brandy, blue cheese , crunbled

french bread or french baguette, unsalted butter at room temp ., blue cheese, crumbled, tb minced garlic (or more to taste)

french bread , slice down the middle, chunky blue cheese dressing, butter, softened, garlic powder, parmesan cheese

blue cheese softened, french bread lightly toasted, fresh apricots, fragrant honey

blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)

blue cheese dressing, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, freshly ground pepper to taste, bacon slices, cooked and crumbled