151 aubertin villeneuve les Recipes

  • Crepes  le Blackberry Bomba
    blender crepes, fresh blackberries, divided and
    9 More
    blender crepes, fresh blackberries, divided, water, divided, granulated sugar, lemon juice, brandy, cornstarch, ground cinnamon, butter or stick margarine, less-fat cream cheese, softened, powdered sugar
    30 min, 11 ingredients
  • Vive Le Jardin Ratatouille
    olive oil, sweet onion, finely chopped and
    10 More
    olive oil, sweet onion, finely chopped, garlic cloves, crushed, white wine, herbes de provence, crushed tomatoes, baby eggplants, thinly sliced into rounds, beefsteak tomatoes, thinly sliced into rounds, zucchini, thinly sliced into rounds, red bell pepper , carefully cored and thinly sliced into rounds, fresh thyme, de-stemmed, soft goat cheese, crumbled
    1 hour , 12 ingredients
  • Classic Le Gruyère Fondue
    le gruy're, shredded, cornstarch, dry white wine and
    3 More
    le gruy re, shredded, cornstarch, dry white wine, crusty bread, cut or torn into 1-inch pieces, sized new potatoes , boiled until tender, apples, cored and cut into 1-inch pieces
    30 min, 6 ingredients
  • Hot Chocolate Fudge Cakes
    all-purpose flour (about 3/4 cup), unsweetened cocoa and
    10 More
    all-purpose flour (about 3/4 cup), unsweetened cocoa, instant espresso powder, baking powder, salt, unsalted butter, softened, granulated sugar, brown sugar, egg substitute, vanilla extract, dark (71% cocoa ) chocolate (such as valrhona le noir amer), finely chopped, powdered sugar
    12 ingredients
  • Hasselback Potatoes Le Cordon Bleu Home Collection Hasselback Potatoes Le Cordon Bleu Home Collection
    evenly sized potatoes, unsalted butter, plain bread crumbs and
    1 More
    evenly sized potatoes, unsalted butter, plain bread crumbs, grated cheddar or parmesan
    1 hour , 4 ingredients
  • Olive and Dried Tomato Lentil Salad Olive and Dried Tomato Lentil Salad
    french le puy green lentils (about 1/2 lb) and
    7 More
    french le puy green lentils (about 1/2 lb), red lentils (about 4 oz), scallions, thinly sliced, chopped drained oil-packed sun-dried tomatoes, chopped pitted brine-cured olives, fresh lemon juice, olive oil, salt and freshly ground pepper
    8 ingredients
  • Pasta con le Sarde Pasta con le Sarde
    olive oil, fresh bread crumbs, grated parmesan and
    8 More
    olive oil, fresh bread crumbs, grated parmesan, fennel bulb, diced, garlic, minced, canned crushed tomatoes in thick puree, boneless and skinless sardines, drained, chopped fresh parsley, salt, fresh-ground black pepper, spaghetti
    11 ingredients
  • Fancy Burgers with Tomato-Leek Confit Fancy Burgers with Tomato-Leek Confit
    vegetable oil for oiling grill rack, burgers and
    19 More
    vegetable oil for oiling grill rack, burgers, ground beef round, shallots, minced, herbes de provence, fresh flat-leafed parsley, chopped, salt, freshly ground black pepper (to taste), dry red wine, divided, garlic, sliced, extra-virgin olive oil, ile de france le brie original soft ripened brie cheese, sliced, french bread, confit, leeks, extra-virgin olive oil. divided, tomatoes (mixed colors ; i.e., red, yellow, zebra, or brandywine), salt, freshly ground black pepper, garlic, pressed, tarragon, chopped
    35 min, 21 ingredients
  • Tomato Basil Soup (Le Madeline Style) Tomato Basil Soup (Le Madeline Style)
    see preparation details for ingredient
    1 ingredients




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