Directions:
- Cups tomatoes, peeled, cored and chopped, or canned whole tomatoes
- Cups tomato juice
- Cup vegetable or chicken stock
- Washed fresh basil leaves
- Cup heavy cream
- /4 pound sweet, unsalted butter
- Salt to taste
- /4 teaspoon cracked black pepper
- PREPARATION:
- Combine tomatoes, juice and stock in saucepan. Simmer 30 minutes. Puree, along with the basil leaves, in small batches, in blender, food processor (or better yet, one of those handy hand-held food blenders, right in the cooking pan).
- Return to saucepan and add cream and butter, while stirring, over low heat. Garnish with basil leaves and serve with your favorite bread.
- NUTRITION:
- Calories, 23 grams fat, 10 grams carbohydrates, 2 grams protein per serving. This recipe is low in carbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Also Try
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(Copycat) La Madeline's Tomato Basil Soup
Whole canned tomatoes (or 8-10 fresh peeled, and chopped ) and 6 more.. -
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