176193 aubergine chickpea minted cream Recipes

aubergines, fresh tomatoes, onion, salt, mayonnaise, aluminium foil

mint chocolate chip ice cream or 6 cups mint chocolate chip frozen yogurt, softened, chocolate graham wafer pie crust or 1 (9 inch) chocolate crumb crusts, semi-sweet chocolate chips

peaches, apricots, black plums, anisette (to taste) or 1 tbsp pernod (to taste), sugar, divided, mascarpone, yogurt, chopped lemon balm or 2 tbsp lemon verbena or 2 tbsp mint or 2 tsp grated lemon zest, lemon balm (to garnish ) or 1 sprig lemon verbena (to garnish) or 1 sprig mint (to garnish)

mint oreo cookies, butter, melted, hot fudge topping (warmed up so easy to pour), mint chocolate chip ice cream (softned), cool whip

white cake mix (regular size), water, canola oil, eggs, peppermint extract, crushed mint creme oreo cookies, instant chocolate pudding mix, sugar, cold 2% milk, peppermint extract, crushed mint creme oreo cookies, mint andes candies

vanilla ice cream, softened, mint -and-cream-filled chocolate sandwich cookies, chopped, chewy chocolate cookies

aubergines, tomatoes, onion, spoons olive oil or a really good glug for the more experienced cook, kosher dutch or cheddar cheese thinly sliced, salt and ground black pepper

chickpeas, onion, peeled and quartered, carrot, peeled and sliced, leek, peeled and sliced, ham bone , iberico if possible, olive oil , picual if possible, cream, water, eggs, bread, crusts, basil leaves, oil (for frying ), olive oil , for dressing picual if possible, salt

butter, chocolate sandwich cookie crumbs (recommended : oreo), mint chip ice cream, mint candy, frozen (recommended : junior mints), cream, garnish, chocolate sauce, garnish, mint sprigs, garnish

olive oil, butter, red onion, sliced, cooked chickpeas, eggs, cream, salt, fresh ground black pepper, parmesan cheese, fresh thyme leave

chickpeas , soaked overnight in cold water to cover and drained, onion, sliced, extra virgin olive oil, garlic clove, fresh rosemary sprig, bread, slices toasted, fontina cheese, grated, salt and pepper

chickpeas, rinsed, chopped sweet onions, egg, flour, oregano, ground cumin, salt, chopped sweet red peppers, extra virgin olive oil, whole wheat pita bread or 2 (6 1/2 inch) corn tortillas, warmed, low-fat plain yogurt or 1/2 cup sour cream, mayonnaise, tahini (optional), lemon juice, chopped parsley (optional), garlic, minced, salt, sliced tomato, sliced avocado, chopped lettuce

chickpeas, rinsed and drained, roasted sweet red peppers, drained, nonfat sour cream, garlic clove, minced, salt, pepper, garnish: fresh parsley sprig, baked pita chips

chickpeas , soaked in water overnight, then drained, used canned and decrease the cooking time ) use about 2, 15 0z cans of chickpeas, water, tb olive oil, md onions; chopped, cl garlic; chopped into small pieces, sm hot pepper; finely chopped, coriander leaves; finely chopped, ts salt, ts pepper, ts ground mustard seeds, lemon juice

whipping cream, white chocolate finely chopped, rum extract, rich and moist brownie mix, water, oil, mint extract, eggs separated, powdered sugar, mint sprigs for garnish

cream, vanilla pod, egg yolks, caster sugar, chopped fresh mint, fresh mint sprigs to decorate

cake, food cake mix, pillsbury plus, water, oil, creme de menthe or 1/4 cup syrup, eggs, frosting, pillsbury vanilla frosting supreme, mint extract, creme de menthe , mints, red cinnamon candies

cream cheese, softened, cream-style cottage cheese, dried whole garden mint, crushed