1751 aubergine chevre roulade mesclun Recipes

  • Mesclun Salad
    mesclun (mixed baby greens)*, rinsed and spun dry and
    2 More
    mesclun (mixed baby greens)*, rinsed and spun dry, extra-virgin olive oil, champagne vinegar * or other wine vinegar
    3 ingredients
  • Mesclun Salad
    mesclun (mixed baby greens), rinsed and spundry and
    2 More
    mesclun (mixed baby greens), rinsed and spundry, extra-virgin olive oil , or to taste, sherry vinegar (available at specialty foods shops and some supermarkets) or other wine vinegar
    3 ingredients
  • Chevre And Spinach Wonton Ravioli With Fresh Parsl...
    chevre, softened, ricotta, fresh spinach, chopped fine and
    15 More
    chevre, softened, ricotta, fresh spinach, chopped fine, fresh mushrooms, chopped, green onions, greens only, chopped, garlic, minced, salt and pepper, olive oil, sea or kosher salt and fresh ground pepper, fresh grated nutmeg , optional, about 1/2tsp, wonton wrappers (these would be better to use two wontons per ravioli as 1 is just too thin, as you can see in my photo or, you can use the thicker dumpling wrappers that are sometimes available), pot of water brought to a boil, then reduced to high simmer, parsley sauce, fresh parsley, finely chopped, high quality olive oil, garlic, crushed, fresh parmesan, grated, salt and pepper
    10 min, 18 ingredients
  • Aubergine Pasta
    aubergine , diced, olive oil, tomatoes and
    4 More
    aubergine , diced, olive oil, tomatoes, sun dried tomato paste, pasta, red wine vinegar, parmesan
    7 ingredients
  • Aubergine (Eggplant) Fritters
    aubergine, sliced into 8 and
    5 More
    aubergine, sliced into 8, halloumi cheese or 150 g panir, cut into 4 slices, seasoned flour, egg, lightly beaten, white breadcrumbs, oil (for deep frying)
    10 min, 6 ingredients
  • Aubergines Espanol
    aubergines, flour, eggs, beaten, salt and
    3 More
    aubergines, flour, eggs, beaten, salt, black pepper , 1/4 tsp, oil (for frying ), honey
    11 min, 7 ingredients
  • Aubergine, Chickpea, and Tamarind Stew
    aubergine, oil, onion, garlic cloves, chili, cumin and
    9 More
    aubergine, oil, onion, garlic cloves, chili, cumin, turmeric, mustard seeds, tomatoes, pepper, tamarind paste, honey, chickpeas, tomatoes, handful mint
    1 hour , 15 ingredients
  • Aubergines in a Spicy Honey Sauce
    aubergines, olive oil, garlic cloves, crushed and
    6 More
    aubergines, olive oil, garlic cloves, crushed, cm fresh gingerroot, grated, ground cumin, cayenne or 1/2 tsp chili powder, to taste, liquid honey, lemon , juice of, water
    30 min, 9 ingredients
  • Aubergine and Pepper Delight
    aubergines or 1 large eggplant, cut in rings and salted 3... and
    7 More
    aubergines or 1 large eggplant, cut in rings and salted 30 minutes, green capsicum or 2 green bell peppers, de-seeded and cut into strips, red capsicums or 2 red bell peppers, de-seeded and cut into strips, yellow peppers or 2 yellow bell peppers, de-seeded and cut into strips, extra virgin avocado oil, salt , to taste, black pepper , to taste, fresh basil (garnish )
    35 min, 8 ingredients
  • Aubergine and Garlic Chutney (1)
    aubergines, cut into 1-inch cubes, oil, sesame seeds and
    7 More
    aubergines, cut into 1-inch cubes, oil, sesame seeds, heads garlic, peeled and chopped, onions, sliced, dried red chilies, chopped, salt, white wine vinegar, brown sugar, paprika
    50 min, 10 ingredients
  • Eggplant (Aubergine)  Chevre Roulade over Mesclun Eggplant (Aubergine) Chevre Roulade over Mesclun
    eggplants, olive oil and
    8 More
    eggplants, olive oil, chevre cheese, softened at room temperature, chopped parsley, chopped chives, black pepper, salt, balsamic vinegar, extra virgin olive oil, loosely packed mesclun
    20 min, 10 ingredients
  • Mesclun Salad With Shallot Vinaigrette Mesclun Salad With Shallot Vinaigrette
    mesclun (mixed baby salad greens), toasted pine nuts and
    5 More
    mesclun (mixed baby salad greens), toasted pine nuts, fresh mozzarella ball , in water, drained, chopped shallot, dijon mustard, red wine vinegar, olive oil
    10 min, 7 ingredients
  • Mesclun Salad With Balsamic Dressing Mesclun Salad With Balsamic Dressing
    mesclun (baby salad greens), toasted pine nuts and
    6 More
    mesclun (baby salad greens), toasted pine nuts, blue cheese, sliced, dijon mustard, balsamic vinegar, balsamic vinegar, extra virgin olive oil, cold pressed flax oil
    5 min, 8 ingredients
  • Mesclun With Oranges and Olives Mesclun With Oranges and Olives
    mesclun or 12 cups other mixed salad greens, olive oil and
    7 More
    mesclun or 12 cups other mixed salad greens, olive oil, orange juice, balsamic vinegar, red onions, separated into rings, orange sections, kalamata olive (or mixed olives), salt, black pepper
    15 min, 9 ingredients
  • Mesclun With Pears And Blue Cheese Mesclun With Pears And Blue Cheese
    mesclun or (torn romaine optional) and
    9 More
    mesclun or (torn romaine optional), firm/ripe (not mushy) red and/or green pears, cored and thinly sliced, pear nectar or juice (this can be found canned in the ethnic isle of most stores), walnut oil or salad oil, white wine vinegar, dijon-style mustard, ground ginger, black pepper, broken walnuts toasted, crumbled blue cheese (2 oz)
    10 ingredients
  • Mesclun with Red Grapefruit and Feta Mesclun with Red Grapefruit and Feta
    mesclun salad greens and
    7 More
    mesclun salad greens, red grapefruit sections (about 2 large), fresh grapefruit juice, extra-virgin olive oil, honey, salt, coarsely ground black pepper, crumbled feta cheese
    11 min, 8 ingredients
  • Aubergine (Eggplant), Courgette and Chickpea Stew Aubergine (Eggplant), Courgette and Chickpea Stew
    aubergines, onion, chopped, garlic cloves, chopped and
    12 More
    aubergines, onion, chopped, garlic cloves, chopped, chili pepper, chopped, olive oil, cumin, cinnamon, chili powder, courgettes, chopped, chickpeas, drained, fresh tomatoes, chopped, tomato puree, stock, salt, for seasoning, pepper, for seasoning
    40 min, 15 ingredients
  • Aubergine (Eggplant) and Chickpea Curry in Minted Tomato Cream Aubergine (Eggplant) and Chickpea Curry in Minted Tomato Cream
    aubergine (eggplant, about 1 1/2lb) and
    19 More
    aubergine (eggplant, about 1 1/2lb), zucchini (total weight 1 1/2 lb), ghee (or vegetable oil), onion, peeled, quartered and sliced, garlic cloves, crushed, fresh green chile, finely chopped (remove seeds for less heat), ground coriander, cumin seeds, ground turmeric, garam masala (or goda masala, posted separately), chopped tomatoes, vegetable stock, salt and pepper, to taste, chickpeas, drained and rinsed, chopped fresh mint, heavy cream, vegetable oil, extra, mustard seeds, urad dal (optional), fresh curry leaves
    50 min, 20 ingredients




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