4052 aubergine boats gruyere Recipes

  • Turkish Aubergine Salad  Dip
    aubergines and
    4 More
    aubergines, garlic peeled and crushed with 1 tsp salt to make paste, thick yogurt, juice of 1 lemon, virgin olive oil to serve
    10 min, 5 ingredients
  • Gruyere Cheese Bread
    sugar, warm water, active dry yeast, milk, salt and
    7 More
    sugar, warm water, active dry yeast, milk, salt, dry mustard, ground cayenne pepper, unsalted butter, eggs, slightly beaten, all-purpose flour, shredded gruyere cheese (4 oz) or 1 cup fontina cheese (4 oz) or 1 cup swiss cheese (4 oz), diced gruyere cheese (2 oz) or 1/2 cup fontina cheese (2 oz) or 1/2 cup swiss cheese (2 oz)
    2 hour 45 min, 12 ingredients
  • Gruyere Potato Gratin
    waxy potatoes (yukon gold, red creamers, etc.) and
    6 More
    waxy potatoes (yukon gold, red creamers, etc.), cave-aged gruyere, shredded, onions, thinly sliced, garlic, minced, butter, heavy cream, salt and pepper
    1 hour 10 min, 7 ingredients
  • Gruyere Chicken
    skinless chicken breasts, flour (for dusting), olive oil and
    7 More
    skinless chicken breasts, flour (for dusting), olive oil, button mushroom, sliced, spring onions, sliced, cream, brandy, grated gruyere cheese, salt, fresh ground black pepper
    25 min, 10 ingredients
  • Gruyere Potatoes
    potatoes, thinly sliced, butter, pepper and
    4 More
    potatoes, thinly sliced, butter, pepper, grated gruyere cheese, parmesan cheese, yellow onion, thinly sliced, beef broth
    1 hour , 7 ingredients
  • Gruyere Squash Casserole
    vidalia onion, chopped and
    5 More
    vidalia onion, chopped, yellow squash, cut in 1/2 inch cubes, salt and pepper, mayonnaise, grated gruyere cheese, crushed butter flavored crackers (i use ritz)
    35 min, 6 ingredients
  • Miri's Aubergines Miri's Aubergines
    aubergines, oil, lemon juice, garlic cloves, crushed and
    3 More
    aubergines, oil, lemon juice, garlic cloves, crushed, sweet paprika, cumin, salt
    30 min, 7 ingredients
  • Spiced Aubergine, Sweet Potato and Spinach Curry Spiced Aubergine, Sweet Potato and Spinach Curry
    aubergines, sweet potatoes, stalks lemongrass and
    14 More
    aubergines, sweet potatoes, stalks lemongrass, coriander root, and stems chopped, garlic cloves, peeled, fresh gingerroot, peeled, red chili pepper, fresh lime leaves, water, vegetable oil, red onions, peeled and sliced, roasted mixed spice (see roasted spice mix-inch), coconut milk, tamarind juice, fish sauce, palm sugar or 2 tbsp caster sugar, baby spinach leaves, washed
    55 min, 17 ingredients
  • Stuffed Aubergines (Eggplant) from Languedoc Stuffed Aubergines (Eggplant) from Languedoc
    aubergines, oil (for frying ), sausage meat and
    6 More
    aubergines, oil (for frying ), sausage meat, garlic clove, minced, salt, pepper, breadcrumbs, parsley, chopped, butter
    1 hour 30 min, 9 ingredients
  • Vegetable Stew (Aubergine/Eggplant), Tomato, Pepper & Potato Vegetable Stew (Aubergine/Eggplant), Tomato, Pepper & Potato
    aubergines, potatoes, tomatoes, bell peppers (capsicums) and
    3 More
    aubergines, potatoes, tomatoes, bell peppers (capsicums), olive oil, garlic clove, crushed, salt and pepper
    1 hour 30 min, 7 ingredients
  • Nicaraguan Aubergine (Eggplant) Casserole (Cacerola De Berenja) Nicaraguan Aubergine (Eggplant) Casserole (Cacerola De Berenja)
    aubergines, sliced 1/2 in. thick, salt, olive oil and
    9 More
    aubergines, sliced 1/2 in. thick, salt, olive oil, onion, peeled and finely chopped, garlic cloves, peeled and crushed, bell pepper, seeded and finely chopped, green chili pepper, ground cumin, tomato puree, water, cheddar cheese, grated, salt and black pepper
    1 hour 10 min, 12 ingredients
  • Roast Aubergine (Eggplant) and Mint Salad Roast Aubergine (Eggplant) and Mint Salad
    aubergines, garlic cloves, quatered, olive oil and
    5 More
    aubergines, garlic cloves, quatered, olive oil, shallot, finely chopped, chopped fresh mint, chopped fresh coriander, lime , juice of, salt & freshly ground black pepper
    30 min, 8 ingredients
  • Baked Stuffed Aubergine With Walnut And Roquefort Baked Stuffed Aubergine With Walnut And Roquefort
    aubergines, garlic, chopped, white onion, diced and
    16 More
    aubergines, garlic, chopped, white onion, diced, tomatoes, diced, fresh rosemary, fresh thyme, virgin olive oil, salt, freshly ground black pepper, walnuts, toasted fresh breadcrumbs, roquefort cheese, ripe and meaty tomatoes or 1 tin of tomatoes, olive oil, onion, very finely sliced, garlic clove, coarsely chopped, fresh basil leaves, shredded, fresh chopped oregano
    1 hour , 19 ingredients
  • Roasted Aubergine Dip Roasted Aubergine Dip
    aubergines, garlic, crushed, red onion, chopped and
    5 More
    aubergines, garlic, crushed, red onion, chopped, tahini sauce, olive oil, lemon, juiced, a pinch of cumin, salt and pepper, to taste
    20 min, 8 ingredients
  • Gruyere Rolls with Pecan-Chile Salsa (Marcela Valladolid) Gruyere Rolls with Pecan-Chile Salsa (Marcela Valladolid)
    pecans, dried arbol chiles, garlic, unpeeled and
    6 More
    pecans, dried arbol chiles, garlic, unpeeled, salt and freshly ground black pepper, flour tortillas, warmed, smoked gruyere cheese , or any other smoked cheese, sliced into 1/2-inch logs, pear , such as bartlett, cut into 1/4-inch slices, honey, vegetable oil, for brushing
    55 min, 9 ingredients
  • Gruyere and Mushroom Pasta Salad Gruyere and Mushroom Pasta Salad
    fusilli pasta, extra-virgin olive oil, red wine vinegar and
    8 More
    fusilli pasta, extra-virgin olive oil, red wine vinegar, minced fresh dill, garlic, minced, salt, ground black pepper, sliced mushrooms, drained, arugula, shredded gruyere cheese, diced red onion
    25 min, 11 ingredients
  • Gruyere Fondue With Caramelized Shallots Gruyere Fondue With Caramelized Shallots
    butter, sliced shallots (about 6 oz), sugar and
    5 More
    butter, sliced shallots (about 6 oz), sugar, dry white wine (or more ), grated gruyere cheese (about 3 1/2 cups packed), all-purpose flour, ground nutmeg, sourdough baguette, cut into 1 inch cubes
    30 min, 8 ingredients
  • Gruyere Fondue With Salsa Verde Gruyere Fondue With Salsa Verde
    fresh basil leaf, chopped fresh parsley, dry vermouth and
    11 More
    fresh basil leaf, chopped fresh parsley, dry vermouth, dijon mustard, garlic clove, gruyere cheese, shredded (about 5 1/2 cups), cornstarch, dry white wine, focaccia bread or french bread, fresh fennel, steamed broccoli, cauliflower floret, tomatoes, peeled cooked shrimp
    40 min, 14 ingredients




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