Gruyere Potato Gratin Recipe

Posted by
Rate It!
Gruyere Potato Gratin
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Boil whole potatoes for 10 minutes.
  3. Remove from heat and allow to cool to room temperature.
  4. In the meantime, sauté onions and garlic in butter until they are soft and translucent.
  5. Layer potato slices and onions in a 9 x 9 baking dish.
  6. Pour cream over the potatoes.
  7. Season to taste and sprinkle Gruyere over the whole shebang.
  8. Bake 40–50 minutes or until golden.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.97 Kcal (1134 kJ)
Calories from fat 198.85 Kcal
% Daily Value*
Total Fat 22.09g 34%
Cholesterol 66.14mg 22%
Sodium 250.2mg 10%
Potassium 53.76mg 1%
Total Carbs 3.05g 1%
Sugars 1.1g 4%
Dietary Fiber 0.56g 2%
Protein 12.78g 26%
Vitamin C 2.2mg 4%
Calcium 473.1mg 47%
Amount Per 100 g
Calories 304.67 Kcal (1276 kJ)
Calories from fat 223.58 Kcal
% Daily Value*
Total Fat 24.84g 34%
Cholesterol 74.37mg 22%
Sodium 281.31mg 10%
Potassium 60.44mg 1%
Total Carbs 3.43g 1%
Sugars 1.24g 4%
Dietary Fiber 0.63g 2%
Protein 14.37g 26%
Vitamin C 2.5mg 4%
Calcium 532mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top