238111 auberge roast armagnac thyme garlic Recipes

chayotes (mirlitons), olive oil, sliced garlic (10 to 12 cloves)

red bell peppers, yellow bell peppers, garlic clove, extra-virgin olive oil

heads garlic, eggplant (1 lb), extra-virgin olive oil, red-wine vinegar , or to taste

cauliflower, cut into 2 inch-wide florets (3 heads ), olive oil, garlic, minced, salt, black pepper

broccoli florets, cut into florets (about 8 cups), olive oil, garlic cloves, minced, parmesan cheese, red pepper flakes

tomatoes, ripe cut in 1/2, fresh thyme, garlic cloves, in skin, olive oil, salt and pepper

olive oil, garlic cloves, smashed, chopped fresh rosemary, yukon gold potatoes, and unpeeled and cut into large chunks or 2 lbs red potatoes, unpeeled and cut into large chunks, coarse sea salt, fresh ground black pepper

sweet potato (peeled and chopped ), onion (roughly chopped ), head garlic (broken into cloves and peeled ), olive oil, chicken stock, cream cheese (light cubed ), salt (or to taste), pepper (or to taste), parsley (for garnish ), ciabatta (or other crusty bread to serve)

fresh asparagus, virgin olive oil, light soy sauce (if using regular soy sauce, add 2 tbsp more water) or 3 tbsp reduced sodium soy sauce (if using regular soy sauce, add 2 tbsp more water), minced garlic, sugar, water

heads garlic, unpeeled, beets (about 1 1/4lb), extra virgin olive oil, fresh tarragon, chopped, salt, black pepper

asparagus, olive oil, garlic clove, sliced thinly, capers in brine, rinsed and drained, orange , juice of, only, salt & freshly ground black pepper

corn (fresh is preferred ), garlic cloves, peeled, sliced thin, olive oil, water, salt, ground black pepper , to taste, tomatoes, round, ripe, seeded, chopped fine, fresh lime juice, jalapeno, seeded, minced, cilantro, chopped

zucchini, whole bulb of garlic, extra virgin olive oil, balsamic vinegar, kosher salt, fresh ground black pepper (to taste)

leeks, white part only, washed and thickly sliced, head garlic , cut so cloves are exposed, head cauliflower, cut into florets, olive oil, sea salt, ground black pepper, ground nutmeg, low sodium chicken broth, bay leaves, skim milk, shredded fresh basil, water

broccoli, cut into florets (about 8 cups), olive oil, divided, garlic cloves, minced, dry crushed red pepper

eggplant (about 1 1/2 lb), olive oil plus additional for coating eggplant, head garlic, unpeeled, fresh lemon juice , or to taste, well-stirred tahini (sesame seed paste), chopped fresh parsley leaves, pita wedges, toasted if desired

baking potatoes, peeled and cut into 1 1/2-inch cubes, olive oil, garlic cloves, minced, dried oregano, crumbled, salt, freshly ground black pepper, beef stock or chicken stock, freshly squeezed lemon juice, chopped fresh oregano

head cauliflower, heads garlic, olive oil, salt , as needed, ground black pepper , as needed