356921 auberge olives garlic dried tomatoes Recipes

coriander seeds, good quality unpitted green olives, orange , zest of, garlic cloves, peeled and finely slivered, bay leaves, sun-dried tomatoes packed in oil, drained and chopped, extra virgin olive oil

pitted kalamata or oil-cured olives, sun-dried tomatoes packed in oil, chopped walnuts

fettuccine, olive oil, dried tomatoe, chopped, black olives, chopped, italian herb seasoning, parmesan cheese

dried tomatoes , 4 ",diameter, vinegar , red wine, olive oil, basil, dried, thyme, dried, rosemary, dried

sheets shortcrust pastry, cream, eggs, fresh cracked black pepper, sliced black olives, sun-dried tomato, roughly chopped, cheese

dried yeast, white flour, sugar, salt, powdered milk, warm water (not hot ), olive, sun-dried tomato (roughly chopped ), feta cheese, crumbled

lean stewing beef , such as bottom round, cut into 1-1/2 inch cubes, olive oil, onions, sliced, garlic cloves, thinly sliced, dry vermouth, peeled italian tomatoes, coarsely chopped , juices reserved, balsamic vinegar, fresh ground black pepper, crushed red pepper flakes, quartered and pitted kalamata olive, sun-dried tomato, strips drained, lightly packed fresh basil leaf, shredded

garlic clove, crushed, cannellini beans, drained, lemon , juice of, sun-dried tomatoes, black olives, stoned, salt & freshly ground black pepper, basil leaves , torn

sun dried tomatoes , oil-packed, drained, kalamata olives, pitted, fresh parsley, garlic, pine nuts, crackers

french le puy green lentils (about 1/2 lb), red lentils (about 4 oz), scallions, thinly sliced, chopped drained oil-packed sun-dried tomatoes, chopped pitted brine-cured olives, fresh lemon juice, olive oil, salt and freshly ground pepper

freshly baked good quality italian roll (substitute 2 slices stone ground whole wheat or uneseeded rye bread, preferably artisan made), prosciutto ham, thinly sliced, but in whole pieces, not shredded , the amount depending on the size of the roll, herbed sun-dried tomatoes , in olive oil (you may substitute an equivalent amount of julienned, if desired), aged provolone cheese, thinly sliced, herbed olive oil , from the sun-dried tomatoes, if desired (substitute a vintage extra-virgin olive, dried sweet basil and dried greek oregano), parsley, rolled anchovy fillet, with caper on a small piece of boston lettuce, caponata or pickled cauliflower or asparagus, tip on a small leaf of leaf lettue

chopped black olives, chopped green olives, chopped rehydrated sun-dried tomatoes, seasoned bread crumbs, olive oil, crushed fresh garlic, dijon mustard, skinless salmon fillets, chopped fresh parsley or 3 tbsp basil

dried tomatoes, pitted kalamata olives, anchovy fillets, drained, garlic cloves, ground red pepper, lemon juice, extra-virgin olive oil

olive oil , plus 3 tbsp, oil-packed sun-dried tomatoes, drained and finely chopped, pitted small black olives , such as kalamata, halved, halved pitted green olives, dried thyme, kosher salt for seasoning , plus 1/2 tsp, freshly ground black pepper, shallots, thinly sliced, zucchini, ends trimmed and discarded, cut into 1/2-inch rounds, yellow summer squash, ends trimmed and discarded, cut into 1/2-inch rounds, red bell pepper, cored, seeded and cut into 1/4-inch strips

dried tomatoes (from about 12-16 cups fresh tomatoes, see recipe for sun here -- sun-dried tomatoes), olive oil, fresh basil leaf

dried tomatoes in oil, drained and minced, fresh minced garlic, fresh minced basil, olive oil

arugula (rocket lettuce), roasted lamb, feta cheese, green olives, sun-dried tomatoes, extra virgin olive oil, balsamic vinegar, salt & pepper

pasta shells, olive oil (preferably extra virgin, as it has a better flavour), tuna, drained and flaked, canned artichoke heart, black olives, sun-dried tomato, chili, chopped, fresh basil, chopped, parmesan cheese , to taste.