242284 auberge olives dried Recipes

couscous (1 1/3 cups), olive oil, onion, chopped, diced tomatoes, drained, pitted green olives, dry white wine (such as sauvignon blanc), kosher salt and pepper, shrimp, peeled and deveined

balsamic vinegar, green olives, dried sweet cherries, fat-free , lower-sodium chicken broth, sugar, garlic cloves, thyme sprigs, cipollini onions, peeled, kosher salt, divided, olive oil, pork tenderloins, trimmed, freshly ground black pepper

olive oil, garlic, finely chopped, chicken breasts, sliced, unsalted cashews , roasted, chilies, dried whole, chili paste , roasted, diced onion, red bell pepper, diced, scallion, cut into 1-inch lengths, lemon grass stock (see separate recipe for lemon grass stock) or 1/2 cup chicken stock (see separate recipe for lemon grass stock), thai sweet black bean sauce, black pepper

dried beef (in jar or plastic bag), cream cheese, prepared horseradish, stuffed olives, minced, scallion, minced, crabmeat, flaked, chopped

olive oil, garlic, balsamic vinegar, parmesan cheese, crushed dried oregano, fresh ground black pepper , to taste

olive oil, ground beef, cracked black pepper, plus extra for coating beef, onion, chopped small, red pepper, chopped small, green pepper, chopped small, garlic cloves, minced, leaves basil, finely chopped, plus leaves for garnish, oregano, chopped, tomato sauce, tomato paste, salt, dry lasagna noodles, ricotta cheese, parmesan cheese, grated, plus extra for garnish, mozzarella cheese, grated

lukewarm water, dry yeast, unbleached all purpose flour, olive oil plus extra for oiling surfaces, salt, pitted and chopped black olives (nyons or kalamata), buckwheat flour

whole red snappers , scaled and gutted, kosher salt, ground white pepper, oranges , each sliced crosswise into 4 thick slices, rosemary , plus 2 tbsp leaves, julienned orange zest (strips of zest), sliced garlic cloves, sliced kalamata olives, dry white wine, orange juice, extra-virgin olive oil

olive oil, dried oregano, nonfat cream cheese, softened, chopped pimento-stuffed green olives, refrigerated soft breadstick dough, vegetable cooking spray

dried funghi porcini (about 1 oz) or 1 cup other dried mushroom (about 1 oz), water , more if needed, chicken broth , more if needed, olive oil, onion, chopped, garlic cloves, minced, arborio rice, salt, butter, fresh ground black pepper, mild goat cheese , such as montrachet, crumbled, grated parmesan cheese , for serving

olive oil, onion, chopped, converted rice, salt, water, chicken broth, dried apricot, chopped fine, pine nuts, toasted, minced fresh parsley, salt and pepper

dried strawberries, prunes, candied orange peel, olive oil, salt, honey, oats, linseeds (optional), yeast, bread flour, water

dried figs (preferably greek), feta cheese (1/2 inch cubes ), prosciutto (or pastourma, or bresaola), fresh sage leaves, toothpicks, extra virgin olive oil

dried peeled fava beans , soaked overnight, salt, extra-virgin olive oil , plus 1/4 cup, freshly ground black pepper, bitter greens , like black kale ( cavolo nero), dandelion, or chicory, crusty peasant bread, grilled or toasted

dried mission figs, pomegranate juice (2 cups), honey, dijon mustard, salt, freshly ground pepper, olive oil, mesclun salad greens, blue cheese, crumbled

dried tomatoes in oil, drained and minced, fresh minced garlic, fresh minced basil, olive oil

cornish game hen (about 1 1/2 lb), halved, greek spice blend, clementines, marinated artichoke hearts, pitted assorted mediterranean olives, dry white wine

dry pasta, extra virgin olive oil, garlic cloves, minced, water, crushed red pepper flakes, kosher salt, fresh parsley, flat leaf, chopped