59487 auberge beef lamb Recipes

lamb, diced, red onion, grated, garlic cloves, crushed, coriander leaves, chopped, cinnamon stick, ground cumin, ground ginger, paprika, saffron thread, olive oil, salt, orange rind , large piece, diced tomatoes, tomato paste, beef stock, bay leaf, butter, diced, honey, chickpeas, drained, rinsed, green olives, mint, to garnish

lamb shoulder , excess fat and sinew removed, cut into 1 1/2-inch cubes, orange juice, garlic cloves, minced, ginger, 4 inches long peeled and grated, fresh mint leaves, chopped, salt and pepper, olive oil , plus more if needed, all-purpose flour, beef stock, dried navy beans, rinsed and soaked overnight or 3 cups canned cannellini beans, rinsed and drained, carrots, peeled and cut into 1/2 inch slices, bay leaves, cinnamon sticks (3 inches each), fresh oregano, chopped, star anise, coriander seeds, crushed, ground cumin, lemon zest, grated, lemon juice, canned chopped tomatoes, drained and cut into small pieces, fresh flat leaf parsley, to garnish

lamb shanks, butter, olive oil, red table wine, water, dried rosemary, garlic cloves, peeled, fresh mushrooms, sliced, butter, pearl barley, beef stock, mint jelly

lamb shanks, water or 3 liters beef stock, salt, carrots, chopped, celery, chopped, potato, chopped (or use two small potatoes), parsnip, chopped, pearl barley (can substitute with lentils or split peas)

lamb stew meat, with bones (neck bones), water, beef broth, bay leaf, stalks celery, 1/2-inch dice, carrot, peeled and cut into 1/2-inch dice, turnip, peeled and cut into 1/2-inch dice, onion, diced, leek, white and light green part only , cut into 1/4-inch slices, dried thyme, barley, salt, pepper, garlic powder

lamb stew meat, onion, chopped, garlic cloves, minced, potatoes, cubed, baby carrots, turnip, chopped, bay leaves, water , with, beef bouillon cubes , added, salt, rosemary, black pepper, oil , for frying meat, flour

lamb liver, flour, frying oil, onion, finely chopped, garlic, finely chopped, red capsicum, finely chopped, salt, water, beef stock powder (in the water), pepper, paprika (sweet ), worcestershire sauce, tomato paste, noodles, sauerkraut

lamb shanks, french cut (about 8 of them), olive oil, butter, garlic cloves, sliced, plain flour, beef stock, red wine, tomato puree or 1 (425 g) can chopped tomatoes, and puree yourself, green onion (scallions spring onions), shredded fresh basil, tomatoes, peeled and chopped

beef broth (reduced sodium ), fennel bulb, trimmed and chopped, leek, white and pale green parts only, halved lengthwise and then sliced cross-wise, garlic cloves, silvered, dijon mustard, lemon, rind only, grated, salt, black pepper, lamb stew meat, sun-dried tomato, halved (this was 1 small package), white kidney beans, rinsed and drained, dried thyme

lamb shanks, onions, peeled and finely chopped, stalks celery, finely chopped, black olives, capers, dried figs, halved, fresh rosemary, black pepper, garlic, peeled and lightly smashed, merlot, oil, tomato paste, stock (beef or chicken), salt and pepper

lamb, cut in 1-inch cubes, olive oil, diced tomatoes, cumin, curry, beef broth, butternut squash, cubed, red potatoes, cubed, white pearl onions, carrot, sliced, green beans, sliced, frozen peas, thawed, nonfat plain yogurt

lamb or 2 lbs chuck roast, cubed into about 1-inch pieces, knorr beef bouillon cubes, water, onion, halved, garlic cloves, whacked, whole okra, frozen or fresh, onion, chopped, garlic cloves, pressed, hunts tomato sauce, cooked white rice

lamb leg chops, oil, onions, quartered, garlic cloves, crushed, zucchini, sliced, tomato paste, low sodium beef broth, dry white wine, chopped fresh savory, chopped fresh marjoram

lamb chops (trimmed ), stalks leeks (roughly chopped ), green onions (roughly chopped ) or 2 scallions (roughly chopped), shallots (small, peeled and roughly chopped ), stalks celery (chopped ), red sweet peppers (sliced in four pieces each), carrots (small, peeled ), red potatoes (peeled and cut in halves), dry red wine, garlic cloves (sliced ), rosemary, thyme, fresh parsley (chopped ), chili powder (berbere), extra virgin olive oil, fresh lemon juice, beef broth or 1 cup vegetable broth, salt and pepper

beef broth, dried navy beans, lamb shanks, sliced cabbage, carrots, sliced, celery ribs, sliced, garlic cloves, minced, onion, finely chopped, dried thyme, dried marjoram, crushed celery seed, dry mustard, bay leaves, salt and pepper

lamb shoulder, trimmed and cut into bite-size pieces, butter, onions, chopped, beef broth, saffron thread, crushed, cinnamon stick, honey, ground cinnamon, pitted dates, halved, toasted whole almond, sesame seeds, spiced couscous (this is in my recipe book)

beef broth, port wine, bay leaves, cinnamon sticks, whole peppercorns (mixed colors ), onion, halved, skin on, kosher salt, ground nutmeg, ground allspice, ground cumin, ground leg of lamb, whole eggs, heavy cream, extra-virgin olive oil, chopped pistachios, shallots, minced, garlic, minced, chopped fresh rosemary leaves, port, ground allspice, ground cumin, ground nutmeg, kosher salt, coarse ground black pepper, dried bread crumbs

lamb shanks, bones trimmed (see note ), whole peeled tomatoes, beef stock, brown sugar, oregano leaves, du puy lentils (or any green lentils)