26 au vin boneless skinless Recipes

boneless-skinless chicken breast halves, cut into 1-inch peices, red bell peppers , cut into strips, merlot or other red wine, frozen loose-pack petite white onions, frozen loose-pack sliced carrots, ribs of celery, chopped, garlic tomato paste, cognac, precooked bacon , cut into 1 inch pieces, zesty herb marinade mix (mccormick)

boneless skinless chicken breast halves, butter or 2 tbsp margarine, sliced fresh mushrooms, chopped onion, white wine, dried tarragon (crushed ), white pepper, lasagna noodles, cream cheese (cut up ), sour cream, all-purpose flour, half-and-half (or milk), shredded gruyere cheese, shredded muenster cheese, almonds (toasted )

smoked bacon, diced, olive oil or 1 tbsp vegetable oil, boneless skinless chicken thighs, cut into bite-size pieces, boneless skinless chicken breasts, cut into bite-size pieces, salt and pepper, carrot, peeled and grated, stalks celery, sliced, white pearl onion, thawed, garlic cloves, peeled and minced, button mushrooms, cleaned and sliced, dried thyme, dried parsley, dry red wine , such as burgundy, cognac, cornstarch, cold water, salt & freshly ground black pepper, to taste

dry red wine, salt, fresh coarse ground black pepper, bay leaf, boneless skinless chicken thighs, bacon, chopped onion, chopped carrot, chopped mixed mushrooms, vegetable oil, divided, all-purpose flour, reduced-sodium chicken broth, tomato paste

canola oil, garlic cloves (pressed or chopped ), boneless skinless chicken , cut into pieces, salt, ground black pepper, red wine, chicken stock, onion, cornstarch, water

flour, dried thyme, salt, boneless skinless chicken thighs, olive oil, quartered cremini mushrooms, sliced carrots (1/4 thick ), sliced canadian bacon (1/4 thick ), dry red wine, chicken broth, tomato paste

olive oil, divided, bacon, chopped (can use pancetta), sweet onion, peeled and sliced in 1/2 inch slices (vidalia, texas sweet), all-purpose flour, salt, black pepper, freshly ground, boneless skinless chicken breasts , cut into bite sized pieces, cremini mushroom, sliced (or whatever variety you can find), garlic cloves, chopped, tomato paste, red wine , medium-bodied, thyme, leaves removed, unsalted butter, linguine, fresh chervil, fresh, chopped (may sub parsley)

flour, kosher salt, divided, fresh ground black pepper, divided, herbes de provence, bacon, chopped (1/4 lb.), boneless skinless chicken thighs, olive oil, peeled baby carrots, stalks celery, onion, chardonnay wine, reduced-sodium chicken broth, lightly packed flat-leaf parsley sprig, lightly packed fresh tarragon sprig

pinot noir wine, chicken broth, fresh parsley, minced fresh parsley leaves, fresh thyme, bay leaf, bacon , cut into 1/4 inch pieces, boneless skinless chicken thighs , cut in half crosswise, table salt & fresh ground pepper, unsalted butter, frozen pearl onions, thawed, drained and patted dry, cremini mushrooms , wiped clean, stems trimmed and halved if small and quartered inf large, garlic cloves, minced, tomato paste, all-purpose flour

organic white whole wheat flour, garlic clove, minced, coarse sea salt, paprika, fresh coarse ground black pepper, boneless skinless chicken breast halves, olive oil, chicken broth, dry white wine, grated parmesan cheese

butter, melted, boneless skinless chicken breasts, cut in half, salt, pepper, garlic cloves, finely chopped, baby portabella mushrooms, sliced thick, frozen white pearl onions, dry white wine (use a wine you d enjoy drinking, we like yellow tail chardonnay), dried thyme leaves, bay leaf, chicken broth, flour

boneless skinless chicken breast halves (4 oz each), bacon strips, chopped, sliced fresh mushrooms, onion, chopped, garlic cloves, minced, bay leaf, king arthur unbleached all-purpose flour, red wine, chicken broth, dried thyme, pepper, hot cooked noodles , optional

boneless skinless chicken breast halves, whole wheat flour, coarse sea salt, pepper, turkey bacon, olive oil, white pearl onion, coarsely chopped shallot, mushroom, sliced, carrots , julienned, chicken broth, burgundy wine or 1/2 cup cabernet sauvignon wine, garlic clove, thyme leaves, bay leaf, parsley, chopped

olive oil, divided, pancetta, chopped, cipollini onions, peeled and sliced in 1/2, all-purpose flour, salt and freshly ground black pepper, boneless skinless chicken breast, cut into bite-size pieces, crimini mushrooms, sliced, garlic, chopped, tomato paste, bodied italian red wine, fresh thyme, leaves removed, unsalted butter, linguine, fresh parsley leaves, roughly chopped

potatoes, diced, olive oil, boneless skinless chicken thighs, halved, flour, seasoned with, salt and pepper, white pearl onions, quartered, smoked streaky bacon , cut into strips, button mushrooms, quartered, garlic clove, crushed, brandy, red wine, thyme or 1/2 tsp dried, tomato paste, cornstarch, parsley, chopped, salt and pepper

grapeseed oil , plus more if needed, bacon, diced, chicken drumsticks, chicken thighs, boneless, skinless chicken breasts, halved, salt and freshly ground black pepper, all-purpose flour, garlic, minced, diced onion, tomato paste, red wine, chicken stock, freshly chopped thyme leaves, freshly chopped tarragon leaves, pearl onions, peeled, carrots peeled and grated, button mushrooms, quartered, chopped parsley leaves, for garnish

flour, salt, black pepper, boneless skinless chicken thighs, olive oil, turkey bacon, pearl onions (i used frozen which i thawed before using), cremini mushroom, sliced, red potatoes, quartered, carrots, sliced into 1/2 inch pieces, dry red wine, chicken broth, bay leaf, thyme, herbes de provence, salt and pepper

streaky bacon, boneless skinless chicken thighs, shallots, baby button mushrooms, chicken stock, red wine, bay leaves, tomato puree, plain white flour, salt and pepper (to taste), chopped fresh flat leaf parsley (to garnish )