122 au juice Recipes

  • Salmon Dill And Caper Vol Au Vent With Spring Sala...
    salmon portions, extra light cream cheese, eggs and
    9 More
    salmon portions, extra light cream cheese, eggs, capers, chopped, dill sprigs, chopped, chopped chives, vol au vent, green beans, trimmed, baby spinach, kalamata olives, halved, shredded rind and juice of 1 lemon, olive oil
    12 ingredients
  • Ke Kali Nei au
    crushed ice, light rum, passion-fruit juice (lilikoi) and
    6 More
    crushed ice, light rum, passion-fruit juice (lilikoi), kirsch, lemon juice, sugar syrup, green coconut with top cut off, drained, dark rum, fruit and red hibiscus flower
    9 ingredients
  • Wonderful Pineapple Au Gratin
    wonderful pineapple au gratin and
    16 More
    wonderful pineapple au gratin, i hope you all like this , this is 1 of my daughter s, lovely recipes, self-rising flour, sugar, unsweetened pineapple chunks, shredded cheddar cheese, butter or margarine, melted, butter-flavored crackers, crushed, in a bowl, combine flour and sugar. drain pineapple, reserving 1-1/2 cups juice., add juice to flour mixture; mix well., stir in the pineapple and cheese., pour into a greased 13-by-9-by-2-inch baking pan ., cover and bake at 350 degrees for 30 minutes., uncover and stir; bake 10 minutes longer., combine melted butter and cracker crumbs; sprinkle over pineapple mixture., return to oven for 10-15 minutes or until a knife inserted near the center comes our clean.
    40 min, 17 ingredients
  • Crab Au Gratin
    minced carrots, minced celery, minced red bell peppers and
    8 More
    minced carrots, minced celery, minced red bell peppers, unsalted butter, chicken broth, dry white wine, dried tarragon, crumbled, heavy cream, fresh lump crabmeat , picked over, fresh lemon juice , to taste, freshly grated parmesan cheese, divided
    14 min, 11 ingredients
  • Salmon Au Poivre
    salmon steak (approx . 1 lb), soy sauce and
    5 More
    salmon steak (approx . 1 lb), soy sauce, garlic clove, minced, fresh lemon juice, sugar, fresh coarse ground black pepper, olive oil
    1 hour , 7 ingredients
  • Apples Au Gratin
    granny smith apples, peeled and sliced, raisins, cinnamon and
    6 More
    granny smith apples, peeled and sliced, raisins, cinnamon, lemon juice, brown sugar , packed, flour, salt, butter, softened, sharp cheddar cheese, grated
    30 min, 9 ingredients
  • Bananas Au Gratin
    low fat cottage cheese, sugar, vanilla extract and
    5 More
    low fat cottage cheese, sugar, vanilla extract, freshly grated fresh lemon rind, freshly squeezed lemon juice, bananas, graham cracker squares, crumbled, ground cinnamon, for garnish
    21 min, 8 ingredients
  • Chicken Au Gratin
    extra virgin olive oil and
    17 More
    extra virgin olive oil, button mushroom , stems discarded and cleaned, fresh thyme leaves, chopped, garlic cloves, minced, boneless skinless chicken breasts, cut into bite-size pieces, salt, fresh ground black pepper, frozen pearl onions , defrosted, chicken broth, heavy cream, frozen peas, chopped fresh flat leaf parsley, lemon , zest of, lemon , juice of, plain breadcrumbs, grated parmigiano-reggiano cheese, cold butter, cut into small pieces, mixed salad greens
    40 min, 18 ingredients
  • Crabmeat Au Gratin
    butter, chopped onion, green onion, parsley, garlic and
    7 More
    butter, chopped onion, green onion, parsley, garlic, crabmeat, creole seasoning (i use tony chachere s, amount can be adjusted to personal taste), flour, hot sauce (i use frank s), clam broth or 1 cup clam juice, shredded medium cheddar, shredded mozzarella cheese
    30 min, 12 ingredients
  • Lobster Vol au Vent with Orange Cognac Sauce Lobster Vol au Vent with Orange Cognac Sauce
    fresh squeezed orange juice, sugar, salt and pepper and
    11 More
    fresh squeezed orange juice, sugar, salt and pepper, chicken stock, heavy cream, cognac, olive oil, lobster meat, diced, shiitake mushrooms, diced, chopped shallots, chopped fresh tarragon leaves, white pepper, prepared vol au vent shells ( puff pastry shells, available frozen in most supermarkets), fresh flat-leaf parsley, for garnish
    35 min, 14 ingredients
  • Escargot Vol-Au-Vent. Garlic Butter Snails in Mini Vol-Au-Vents Escargot Vol-Au-Vent. Garlic Butter Snails in Mini Vol-Au-Vents
    garlic cloves, peeled and finely minced, sea salt and
    10 More
    garlic cloves, peeled and finely minced, sea salt, unsalted butter, at room temperature (225g), minced parsley, minced chives, minced shallots, freshly grated black pepper, fresh lemon juice, pernod or 1 tbsp pastis, very large top-quality canned snails, drained, puff pastry , cases (mini vol-au-vent cases), readymade sheet puff pastry
    30 min, 12 ingredients
  • Steak Au Poivre With Dried Cherries Steak Au Poivre With Dried Cherries
    chicken broth, orange juice, cranberry juice and
    8 More
    chicken broth, orange juice, cranberry juice, dried cherries, brown sugar, salt, beef steaks, cracked black pepper, olive oil, brandy or 1/4 cup apple juice, fresh rosemary leaf
    30 min, 11 ingredients
  • Your search for  Crab au Gratin  returned the following match: Your search for Crab au Gratin returned the following match:
    crabmeat, shell and cartilage removed, linguine, dry and
    15 More
    crabmeat, shell and cartilage removed, linguine, dry, mushroom, sliced, lemon juice, bottled water, flour, clam juice, lemon juice, white wine, ground coriander, tarragon, dried,crumbled, black pepper, ground, low sodium soy sauce, heavy cream, fresh parsley, chopped, tomato, chopped, breadcrumbs
    50 min, 17 ingredients
  • Scallop and Leek au Gratin Scallop and Leek au Gratin
    minced leeks without tops, clam juice and
    10 More
    minced leeks without tops, clam juice, chablis or other dry white wine, bay scallops, all-purpose flour, evaporated skimmed milk, shredded reduced-fat swiss cheese, divided, lemon juice, minced garlic, salt, ground white pepper, vegetable cooking spray
    12 ingredients
  • Scallops  au Gratin  With Oka and Mushrooms Scallops au Gratin With Oka and Mushrooms
    oka cheese, sliced, butter, mushrooms, sliced and
    11 More
    oka cheese, sliced, butter, mushrooms, sliced, very large fresh sea scallops, shallots, finely chopped, white wine, orange juice, lemon juice, oranges , lemon and lime zest, finely grated, cooking cream (half and half cream), butter, diced, salt & freshly ground black pepper, to taste, orange , lemon and lime zest, blanched, chives, finely chopped
    1 hour , 14 ingredients
  • Leg-O-Lamb with Rosemary Au Jus (Guy Fieri) Leg-O-Lamb with Rosemary Au Jus (Guy Fieri)
    loosely packed fresh rosemary leaves , about 3 (6-inch) s... and
    10 More
    loosely packed fresh rosemary leaves , about 3 (6-inch) sprigs, plus 4 fresh rosemary sprigs outside of lamb, peeled and loosely packed chopped garlic, balsamic vinegar, soy sauce, freshly cracked black pepper, plus for seasoning, limes , zested and juiced, about 1/2 cup juice, boneless lamb leg, bacon , preferably apple wood smoked, chicken stock, unsalted butter, dry vermouth
    2 hour 10 min, 11 ingredients
  • Apple Au Gratin Apple Au Gratin
    oiunds granny smith apples, peeled and sliced, raisins and
    7 More
    oiunds granny smith apples, peeled and sliced, raisins, cinnamon, lemon juice, brown sugar , packed, flour, salt, butter, softened, sharp cheddar cheese, grated
    30 min, 9 ingredients
  • Scampi Au Gratin Scampi Au Gratin
    unsalted butter, softened, flat leaf parsley, chopped and
    4 More
    unsalted butter, softened, flat leaf parsley, chopped, garlic cloves, peeled and chopped, lemon , juice of, salt and pepper, fresh scampi, cleaned and split in half
    20 min, 6 ingredients




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