Scallop and Leek au Gratin Recipe

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Scallop and Leek au Gratin
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Ingredients:

Directions:

  1. Bring first 3 ingredients to a boil in a large saucepan over medium heat. Reduce heat, and add scallops; simmer 1 minute or until scallops are opaque and slightly firm. Strain scallop mixture, reserving liquid; set scallops and leeks aside. Return liquid to saucepan. Bring to a boil; cook, uncovered, 20 minutes or until liquid is reduced to 1 1/4 cups.
  2. Combine flour and milk in a small heavy saucepan; stir until smooth. Cook over medium heat, stirring constantly, until thickened. Gradually add reduced liquid, stirring constantly. Cook, stirring constantly, until thickened. Add 1/4 cup cheese and next 4 ingredients; stir until cheese melts.
  3. Combine scallop mixture and 3/4 cup cheese sauce; stir well. Spoon scallop mixture evenly into 6 individual gratin dishes coated with cooking spray. Spoon remaining 1 cup cheese sauce evenly over scallop mixture. Sprinkle evenly with remaining 1/4 cup cheese. Bake at 375° for 15 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.28 Kcal (960 kJ)
Calories from fat 11.78 Kcal
% Daily Value*
Total Fat 1.31g 2%
Cholesterol 47.7mg 16%
Sodium 1092.89mg 46%
Potassium 482.49mg 10%
Total Carbs 21.52g 7%
Sugars 3.66g 15%
Dietary Fiber 0.48g 2%
Protein 26.7g 53%
Vitamin C 5.7mg 10%
Iron 1.5mg 8%
Calcium 79mg 8%
Amount Per 100 g
Calories 89.02 Kcal (373 kJ)
Calories from fat 4.57 Kcal
% Daily Value*
Total Fat 0.51g 2%
Cholesterol 18.52mg 16%
Sodium 424.34mg 46%
Potassium 187.34mg 10%
Total Carbs 8.36g 7%
Sugars 1.42g 15%
Dietary Fiber 0.19g 2%
Protein 10.37g 53%
Vitamin C 2.2mg 10%
Iron 0.6mg 8%
Calcium 30.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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